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100% pane di semola rimacinata or back to Sicily

4 / 2 / 164 / 2 / 16
Semolina sourdough bread

You know that feeling when you travel somewhere and it feels good, almost like home, and it feels like soul has anchored? I had this feeling when visiting Sicily a year and a half ago. I promised myself to come back. I didn’t know when and I haven’t been making any plans to come back,… Read More

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Life twists and sourdough cinnamon and chocolate twist bread

2 / 15 / 16
Sourdough cinnamon twist bread

There were some sunny Christmas days spent in the mountains and there was a car crash couple of days later. I was overlooked and there was nothing I could do. I was in shock and I wasn’t in shock. I was angry. The moment of collision was long and it was short. I didn’t know… Read More

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Do you recognize the 3 early warning signs of underproofed bread?

12 / 17 / 1512 / 24 / 15
Sourdough bread

I believe we all have been there at least once. You know: – tight and moist crumb, – (shiny) pale crust, – sour and undeveloped taste, – no oven spring, a.k.a underproofed sourdough bread a.k.a brick. What does underproofed mean?It means that the yeast hasn’t produced enough carbon dioxide and the gluten hasn’t been developed… Read More

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Gratitude sourdough bread + FREE gift tags download!

12 / 13 / 1512 / 11 / 17
Fruit sourdough bread

​I later learnt that this fruit bread was well known bread in German spoken countries (Austria, Germany), where it is called kletzenbrot. Kletzen is a German word for dried pears and brot means bread. Kletzenbrot is traditional Christmas fruit bread (besides stollen). This year I decided to bake this delicious bread (in simplified and non-… Read More

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Sourdough Krampus directly from heaven!

12 / 1 / 1512 / 1 / 15
Sourdough krampus

It’s the first day of December. Looking back to the childhood, December always ment expectations. Expectations of warmth, kindness, visits, feeling good, having fun, but most of all, the arrival of St. Nicholas. He brought presents – oranges, dry fruits, walnuts and sometimes also some toys. St. Nicholas day is celebrated in many European countries… Read More

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7 essential keys for successful sourdough baking

11 / 12 / 15
Rosemary bread

Few months ago I wrote about 6 biggest challenges in sourdough baking a beginner can face. You know, sourdough bricks, moldy starters, etc. In this post I would like to take a step further by explaining how you can get into sourdough baking fearless, well informed, and prepared of all the challenges you might face.… Read More

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Perfect autumn treat: Sourdough pumpkin rolls

10 / 16 / 1511 / 11 / 15
Pumpkin sourdough rolls

Not many words are needed in the autumn. The nature keeps transforming with each moment, serving us with stunning landscapes and the last produce in its humble yet powerful way. It’s moving inwards. To reflect, to rest and to build up again for the next season. Not many words are needed for these pumpkin sourdough… Read More

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On a slice of sourdough bread: perfectly prepared soft boiled eggs

10 / 5 / 15

My relationship with eggs has always been strange. Sometimes I wouldn’t have eaten eggs for months and next I’m eating them 14 days in a row. Well, I guess strange would just mean listening and adapting to my body’s protein needs. But one thing I know for sure. Eggs are one of my favorite autumn… Read More

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7 top sourdough places in New York City

9 / 28 / 159 / 29 / 15

When it comes to travelling, I always  choose nature. I grew up at the countryside, so changing landscapes, nature sounds, openness and my heart at peace are what inspire me the most.  Looking back, I’ve never had eyes for architecture, concrete jungles and intense noise. All the cities were alike and I never really understood… Read More

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Rustic rye sourdough bread with milk kefir

8 / 16 / 15
Rustic rye sourdough bread

Freestyling is a kind of skill I am still learning in my life. It’s about how to act spontaneously, from the heart and without being burdened by many “what if-s” and “it should-s”. It’s about riding the flow and about being present in each moment, observing what is happening and re-acting accordingly. Writing this, I… Read More

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