UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017
If you are interested, please drop an e-mail to natasa@mydailysourdoughbread.com or ziga@kjokkenhagen.no for more details.
Spaces are limited!
If you know someone who would be interested in coming, please share this info, thank you so much.
PAST: Christmas sourdough edition, @Sourdough School by Vanessa Kimbell, Northampton, UK, 10 December 2016
READ THE WORKSHOP DETAILS HERE.
I am very happy to say that in December I'll be teaching abroad for the first time!! :)
I am invited to teach at the UK Sourdough School established by amazing and open hearted sourdough specialist Vanessa Kimbell. We are going to bake Christmas/happy December) edition traditional Slovenian breads and enjoy other fermented products as well. We will learn how to make soft sourdough brioche (not yet shared on the blog) dough and also about the rich festive bread Slovenian tradition.
I invite you all to check Vanessa's page where you will find many interesting sourdough related articles (benefits, history, science and delicious recipes) and future coarses held at her studio.
If anyone is for a meetup (Birmingham - London area), please let me know.
Read more about Vanessa: http://www.sourdough.co.uk/about/
Congratulations! And how exciting! I just discovered your website and am looking forward to discovering so much more about sourdough baking with you- thank you so much for this amazing resource!!
Thank you so much for your support Diana :) If you need any help, just drop me an e-mail ;)
Happy baking, Nataša
any date for a workshop in slovenia? I would love to learn more about sourdough. Thanks!
Kristina, hvala za zanimanje :) Ja, zagotovo bodo na jesen. Do takrat pa kar pogumno vprašat, rade volje pomagam ali pridem kaj pokazat, če sta v Ljubljani :)
Nataša
Hello from the mountains or Northern California! I first found you on Instagram. But I am now signed up on your mailing list.
I too miss bread due to my autoimmune issues. I am now in remission but don’t want to go backwards in my health by going back to eating bread. So I decided to try my own hand at making sourdough bread.
Thank you for all you do! I am excited about jumping in with both great on this new adventure.
Thank you and God Bless,
Tonia
Hi
Do you have by any chance internet courses?
Thx a lot
Eshchar
Hello, is anybody here interested in online working?
It’s simple survey filling. Even 10 bucks per survey (10 minutes of work).
If you are interested, send me email to hansorloski[at]gmail.com
Why people still use to read news papers when in this technological world the whole thing is
presented on net?