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The final steps in making sourdough bread, is of course the baking. Achieving that brilliantly crisp crust, with a moist and tender interior is what many bakers would classify job well done. Baking bread can be a little intimidating for some, especially with the precision that comes with making sourdough bread. With the starter that…

Most may find that when planning to bake sourdough bread, preparing the starter can be a little daunting. Simply put, the starter is a liver fermented culture consisting of flour and water. Once it becomes bubbly, that is a clear indication that it is active, and ready to use to make your sourdough bread. If…

It’s no secret that sourdough bread is deemed simply irresistible, by most bread lovers. Many of us get a tad carried away, with our multiple loaves of sourdough bread, that can’t possibly be eaten in one day! Freezing sourdough bread is a common way to preserve the freshness of the loaf, as well as its…

New bakers being faced with a supposed calamity of an over-proofed sourdough should cease panicking. Try to work out how to rescue your sourdough, or how to avoid this circumstance from repeating itself in the future. Some people prefer to discard their over-proofed sourdough, believing that it is unfit for consumption. However, this is not…

Sourdough bread is a magical loaf, that tastes impeccable. Whether you’ve baked this delicious bread yourself, or bought it from a bakery, there’s always this unspoken eagerness to finish the bread before it becomes dry or stale. Typically, a loaf of bread is good to eat for around 5 days, and always tastes better on…

When baking sourdough bread, you will find that the recipe calls for a starter, as you would expect. However some recipes may refer to the starter as a levain – a foreign phrase for some. If you’re wondering whether there is a difference between a starter and levain, then you’re not alone. The words are…

Maintaining a sourdough starter through times where you don’t plan to bake, can be quite unnecessary and a waste of flour. Learning how to store sourdough starter properly can further assist your future plans of sourdough baking in no time, without having to commit to baking every single day. There are a few ways to…

On the hunt for that perfect jar to store your sourdough starter? Generally, the right container will provide your sourdough starter with enough room to expand, develop and eventually become established, allowing you to bake the perfect sourdough bread. So let’s take a look at the types of jars, that you can deem perfect for…

During the process of feeding your sourdough starter, you may have noticed a little liquid collecting along with your starter. This is called hooch, and this normally occurs once your starter has consumed all of its available food. It may seem like the flour and water have dispersed. However this liquid is actually quite normal.…

It is likely that you have heard of or even eaten both sourdough and whole wheat bread. In fact, these two types of bread are among the most popular out there. What you may not know is that they actually differ quite a bit in terms of taste, nutrition and much more. To help you…

When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough bread is the latest trend because it’s known to have a long fermentation process and many health benefits. But what makes this bread different from other bread? And, more importantly, is it low…

For many bread lovers out there, having to switch to a gluten-free diet would eventually mean that they’d have to part ways with their favorite type of food – bread. Though there are a decent variety of gluten-free breads available, due to their taste and texture differences, it doesn’t come close to replacing wheat bread.…

Bread is so versatile, you’ll find yourself having just about anything with it. Whether it’s used as a dipping tool for your delicious soup, or paired with a pretty bowl of salad, what’s not to like? But some ingredients used to make bread aren’t considered suitable for vegans, or those who suffer from lactose intolerance,…

You may have heard many praise the magnificence of whole wheat bread, with many opting for it because it is considered a “healthier” option. But with the rising popularity of sourdough bread, many may be wondering whether sourdough bread is considered a whole grain. Depending on the type of diet you’re following, you may find…

Most of us hold the soft, pillowy texture of bread close to our hearts, despite the fact that it is very high in carbs. And also normally completely avoided on most weight loss diets. But what about sourdough bread? Is it good for weight loss? What is Sourdough Bread? Sourdough bread is a type of…

Achieving large holes in your sourdough bread is the goal of many sourdough bakers. Dense textured sourdough is a common problem amongst new bakers, but learning some new tricks will help avoid these problems from arising once again. Especially if you’re wondering how to achieve large holes in your sourdough loaves. How to Achieve Big…

Leaving your starter to fend for itself during the first few days might not always be the smartest of ideas. We get it, a sourdough starter needs its alone time, but that does not eliminate its need to be checked on every now and then. A common problem many bakers find themselves facing is an…

We’ve all had our fair share of failure. And for bakers there is no limitations to annoyance and frustration. You’ve tried your best to knead your dough, molding it to your defined perfection. The irritation that occurs once you slice your bread finding that its produced gummy crumbs. With every problem, there’s a fine solution,…

If you’re on the hunt for some delicious and tasty ideas for this warm, mouth-watering sour dough bread, then you’ve come to the right place. From sliced avocados, to decadent French onion soup, let’s explore the seemingly countless options on what you can eat with sourdough bread. What is Sourdough Bread? Sourdough is a naturally…

Vegan breads can only be categorized as vegan once they’ve met the definitive requirements by containing pure, plant-based ingredients. Typically for bread, this would include ingredients like flour, yeast, water and salt. Of course there are other ingredients that can be added to the bread that can still be considered vegan. But if you’re wondering…

Need help fixing the minor mishaps in your sourdough? Then you’ve come to the right place! There are many complications a new baker may run into, and that is no reason to panic. Fortunately, there are great solutions to every problem! What is Sourdough? Essentially, sourdough is slow-fermented bread. It’s very unique because it does…

Creating the perfect sourdough bread in the first instance, isn’t always achievable. Trial and error are going to be your best friends, at least during the first few tries. While dense bread isn’t the most horrible thing in the world, it’s certainly not the light, airy and crispy loaf we’d have hoped for. If your…

Sourdough bread is a type of loaf that is famous for its distinct flavor. Additionally, it is also known for being a bread dough that is notoriously elaborate to make. This being because it requires a distinct sourdough starter. Now, with how much people discuss it, you may be curious to eat sourdough bread. Of…

The great thing about baking your own sourdough bread is that you hold the power in adjusting the tanginess of this crusty bread. You can learn how to make sourdough bread more sour depending on your personal preference. By following these tips, you’ll find yourself creating extra tangy sourdough bread in no time! What Makes…