Coil Fold Sourdough

my daily sourdough bread Natasha Krajnc

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It is used to develop the gluten in the dough during bulk fermentation.

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Coil folds are similar to stretch and fold in the sense that they should be performed on the dough without removing it from its proofing container.

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Simply put, it is a method of folding dough that relies on both surface tension and gravity.

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Natasha Krajnc

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Coil Fold Sourdough

It is used to develop the gluten in the dough during bulk fermentation.

Coil folds are similar to stretch and fold in the sense that they should be performed on the dough without removing it from its proofing container.

Simply put, it is a method of folding dough that relies on both surface tension and gravity.

Natasha Krajnc

What You Need To Know About Coil Fold Sourdough