my daily sourdough bread

Cold Proofing Sourdough

Natasha Krajnc

Cold temperature works best when it comes to sourdough, especially if you’re looking for a more pronounced sourdough flavor.

Without cold proofing, the resultant loaf will be dense, with no rise in the oven.

Proofing sourdough overnight in the fridge is a great option, especially if you plan to bake it first thing in the morning.

It’s quite impossible to overproof sourdough in the refrigerator unless it has been left for days.

Bread bun

Natasha Krajnc

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