my daily sourdough bread

5 Flavored Sourdough Bread Ideas

Natasha Krajnc

When you’ve successfully baked another loaf of sourdough bread with a perfectly moist interior, and a crusty exterior, the desire for flavorful experimentation settles in.

Try some of these ideas:

Nuts and seeds


Choose between walnuts, raw or toasted pecans, pistachios, pine nuts, silvered almonds, shelled pumpkin seeds, sunflower seeds, sesame seeds, or poppy seeds.

Jalapeno Cheddar cheese


Add lots of jalapenos for a spicy kick, or fewer jalapenos, and lots of cheese for a cheesy treat!



A delicious sourdough bread, complete with an array of olives sounds like the perfect breakfast treat to satiate your growling stomach.

Honey and oat


If you’re looking to delight your gut, then try this sourdough bread with a glob of butter, and a steaming mug of tea or coffee.



You must cook your mushrooms in a pan beforehand, ensuring they shrivel up and dry before they can be included in your sourdough.

Bread bun

Natasha Krajnc

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