How Much Sourdough Starter To Use?

my daily sourdough bread Natasha Krajnc

The most common feeding ratio is 1:1:1.

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For instance, 40g of flour and 40g of water.

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The amount of sourdough starter used in any sourdough recipe will always impact the overall flavors of your sourdough bread.

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The more starter you use, the faster your dough will ferment, resulting in a less sour loaf.

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Natasha Krajnc

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