my daily sourdough bread

How Much Sourdough Starter To Use?

Natasha Krajnc

The most common feeding ratio is 1:1:1.

For instance, 40g of flour and 40g of water.

The amount of sourdough starter used in any sourdough recipe will always impact the overall flavors of your sourdough bread.

The more starter you use, the faster your dough will ferment, resulting in a less sour loaf.

Bread bun

Natasha Krajnc

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