my daily sourdough bread

Is Sourdough Bread Gluten Free?

Natasha Krajnc

Sourdough bread is fermented, and contains less quantities of gluten than other wheat bread.

Sourdough bread is a good alternative to traditional bread, especially if you’re looking for a way to avoid gluten.

Sourdough is fermented and contains less gluten than other types of wheat-based breads.

However, if you have celiac disease or are otherwise sensitive to gluten in your diet, sourdough is not safe for you.

This doesn’t mean that you shouldn’t eat sourdough if you have celiac disease, but be cautious when deciding whether or not to consume this type of bread regularly.

Initially, sourdough bread is often regarded as safer for those with a gluten sensitivity to eat than regular bread.

Bread bun

Natasha Krajnc

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