my daily sourdough bread

How to Rescue Overproofed Sourdough 

Natasha Krajnc

An over-proofed sourdough would mean that your dough won’t rise in the oven, causing it to deflate easily as you flip it into a baking tray.

You can press into the dough, to test whether your sourdough is over-proofed. If it leaves a permanent indentation, it is over-proofed.

Over-proofed bread releases a distinct odor, and falls apart easily when you pull at it.

Try gently punching it, and reshaping it, then baking it immediately.

Bread bun

Natasha Krajnc

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