Right Temperature to Bake Sourdough Bread

my daily sourdough bread Natasha Krajnc

Having a good understanding of how temperature affects sourdough bread will help you bake perfect loaves every time.

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Bake your sourdough at 190 degrees Celsius (356 degrees Fahrenheit) for the first 15 minutes.

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The dough temperature depends a lot on the method of baking, are you using dutch oven, are you baking it on an oven rack with some parchment paper...

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...or are you using some of the artisan style bread baking techniques like baking your bread in cast iron pot.

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Turn off the heat completely for another 45 minutes, until the bread has fully cooled down inside of the oven.

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Natasha Krajnc

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