my daily sourdough bread

Right Temperature to Bake Sourdough Bread

Natasha Krajnc

Having a good understanding of how temperature affects sourdough bread will help you bake perfect loaves every time.

Bake your sourdough at 190 degrees Celsius (356 degrees Fahrenheit) for the first 15 minutes.

The dough temperature depends a lot on the method of baking, are you using dutch oven, are you baking it on an oven rack with some parchment paper...

...or are you using some of the artisan style bread baking techniques like baking your bread in cast iron pot.

Turn off the heat completely for another 45 minutes, until the bread has fully cooled down inside of the oven.

Bread bun

Natasha Krajnc

Click here to read the full blog: