my daily sourdough bread

Substitute Sourdough Starter for Yeast

Natasha Krajnc

To convert a yeast based recipe to sourdough you should know that:

 100 grams of sourdough starter is almost equivalent to 5 to 7 grams of instant/dried yeast.


When conducting a conversion, you must decrease the amount of water or liquid and flour from your recipe.


The fermentation time should double as opposed to the original recipe.


Bread bun

Natasha Krajnc

Click here to read the full blog: