Consistency of Sourdough Starter: TIPS

my daily sourdough bread Natasha Krajnc

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When it’s reached its peak, your starter should be thick, airy, and mousse-like.

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If your sourdough is runny or watery, you might have to switch a couple of things to make it a little bit thicker.

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The problem with a runny or watery starter is that it may not achieve what it’s supposed to.

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A well maintained and ripe sourdough starter will double in size in around 3 to 8 hours.

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It’ll have plenty of small and large bubbles running through, with no froth to be seen.

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Natasha Krajnc

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