What’s the Best Flour for Sourdough? Types of Flour (Beginner’s Guide)

Sourdough bread is a delightfully flavorful and nutritious loaf of bread. Though, to bake sourdough bread, you would require a great deal of patience, to make it from start to finish, and ensuring that your recipe was followed accurately in order to achieve that incredible sourdough bread rise! If you’re wondering what type of flour…

Simple Ways of Baking Sourdough Without a Dutch Oven

Many of us who enjoy baking bread have been convinced that the only way for us to achieve that perfect crispy crust is through the use of a Dutch oven. While Dutch ovens are certainly fantastic, they aren’t the sole magical element that produces good oven spring. In fact, as long as you’re retaining enough…

How to Store Sourdough Starter: Tips for Keeping for a Long Time

When you need a little break from baking, you’ll need to remember that you’re in possession of an active starter,. And in order to temporarily place these live bacteria on snooze, your sourdough starter will have to acquire the best storage method to remain alive. Long term storage in a plastic container at room temperature…

Sourdough Hydration Process – Everything You Need to Know and More

Welcome to the world of sourdough. It’s one of the oldest bread-making techniques in existence, but this doesn’t mean it’s outdated. In fact, sourdough is making an incredible comeback! Whether you’re looking for healthier bread or just want to experiment with an ancient recipe, understanding hydration levels and how they affect your bread will help…

Best Dutch Oven for Sourdough Bread: The Right One for You (Reviews 2022)

On the hunt for the best Dutch oven for the occasional sourdough bread baking, then you’ve come to the right place! Baking sourdough bread requires almost the same amount of equipment and precision as regular bread baking, from the comfort of your own kitchen, In this article we will list a variety of good quality…

How Soon After Feeding Sourdough Starter Can I Use it (Simple Guide)

There are a variety of ways to feed, maintain and use your sourdough starter. An active starter is known to produce the perfect rise when baking sourdough bread. Once the sourdough starter rises, that’s when we should question when it is the right time to use our starter in your bread recipe. As you know,…

Is Sourdough Bread Healthy? Reasons Why It’s Good for You

Sourdough bread is a healthy option of bread brimming with nutrients. The bacteria present in the making of sourdough bread is what makes it so good for you. It’s also easier on your digestive system, which means less bloating and gas. Just grab that slice of sourdough bread and enjoy its delicious taste while getting…

Sourdough Bread Baking Temperature Celsius – Your Optimal Temp Guide

The final steps in making sourdough bread, is of course the baking. Achieving that brilliantly crisp crust, with a moist and tender interior is what many bakers would classify job well done. Baking bread can be a little intimidating for some, especially with the precision that comes with making sourdough bread. With the starter that…

Steps to Reheat Frozen Sourdough Bread for that Fresh From the Oven Goodness (Try It!)

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It’s no secret that sourdough bread is deemed simply irresistible, by most bread lovers. Many of us get a tad carried away, with our multiple loaves of sourdough bread, that can’t possibly be eaten in one day! Freezing sourdough bread is a common way to preserve the freshness of the loaf, as well as its…

Easy Steps to Rescue Overproofed Sourdough (Tried and Tested)

New bakers being faced with a supposed calamity of an over-proofed sourdough should cease panicking. Try to work out how to rescue your sourdough, or how to avoid this circumstance from repeating itself in the future. Some people prefer to discard their over-proofed sourdough, believing that it is unfit for consumption. However, this is not…

How Long Does Sourdough Bread Last: Ways to Extend Shelf Life

Sourdough bread is a magical loaf, that tastes impeccable. Whether you’ve baked this delicious bread yourself, or bought it from a bakery, there’s always this unspoken eagerness to finish the bread before it becomes dry or stale. Typically, a loaf of bread is good to eat for around 5 days, and always tastes better on…

How Long Does Sourdough Starter Last? (The Secret is in the Fridge)

Maintaining a sourdough starter through times where you don’t plan to bake, can be quite unnecessary and a waste of flour. Learning how to store sourdough starter properly can further assist your future plans of sourdough baking in no time, without having to commit to baking every single day. There are a few ways to…

Sourdough Starter Container: Finding the Perfect Jar

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On the hunt for that perfect jar to store your sourdough starter? Generally, the right container will provide your sourdough starter with enough room to expand, develop and eventually become established, allowing you to bake the perfect sourdough bread. So let’s take a look at the types of jars, that you can deem perfect for…

Liquid on Top of Sourdough Starter – Should I Restart My Starter

During the process of feeding your sourdough starter, you may have noticed a little liquid collecting along with your starter. This is called hooch, and this normally occurs once your starter has consumed all of its available food. It may seem like the flour and water have dispersed. However this liquid is actually quite normal.…

Is Sourdough Bread Low Carb? Here Are The Facts

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When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough bread is the latest trend because it’s known to have a long fermentation process and many health benefits. But what makes this bread different from other bread? And, more importantly, is it low…

Is Sourdough Bread Gluten-Free? – Eating Sourdough on a Gluten-Free Diet

For many bread lovers out there, having to switch to a gluten-free diet would eventually mean that they’d have to part ways with their favorite type of food – bread. Though there are a decent variety of gluten-free breads available, due to their taste and texture differences, it doesn’t come close to replacing wheat bread.…

Is Sourdough Whole Grain or Not?

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You may have heard many praise the magnificence of whole wheat bread, with many opting for it because it is considered a “healthier” option. But with the rising popularity of sourdough bread, many may be wondering whether sourdough bread is considered a whole grain. Depending on the type of diet you’re following, you may find…

How to Get Large Holes in Sourdough Bread – Perfect Sourdough Tips

Achieving large holes in your sourdough bread is the goal of many sourdough bakers. Dense textured sourdough is a common problem amongst new bakers, but learning some new tricks will help avoid these problems from arising once again. Especially if you’re wondering how to achieve large holes in your sourdough loaves. How to Achieve Big…

How to Make the Best Sourdough Starter Consistency for Perfect Bread Each Time

Leaving your starter to fend for itself during the first few days might not always be the smartest of ideas. We get it, a sourdough starter needs its alone time, but that does not eliminate its need to be checked on every now and then. A common problem many bakers find themselves facing is an…

Why is My Sourdough Bread Gummy? – Solving Chewy Sourdough Problems

We’ve all had our fair share of failure. And for bakers there is no limitations to annoyance and frustration. You’ve tried your best to knead your dough, molding it to your defined perfection. The irritation that occurs once you slice your bread finding that its produced gummy crumbs. With every problem, there’s a fine solution,…

What To Eat With Sourdough Bread? – Best Sourdough Pairings!

If you’re on the hunt for some delicious and tasty ideas for this warm, mouth-watering sour dough bread, then you’ve come to the right place. From sliced avocados, to decadent French onion soup, let’s explore the seemingly countless options on what you can eat with sourdough bread. What is Sourdough Bread? Sourdough is a naturally…

Is Sourdough Bread Vegan? – How to Identify Vegan Sourdough

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Vegan breads can only be categorized as vegan once they’ve met the definitive requirements by containing pure, plant-based ingredients. Typically for bread, this would include ingredients like flour, yeast, water and salt. Of course there are other ingredients that can be added to the bread that can still be considered vegan. But if you’re wondering…

Sourdough Not Rising – What Went Wrong and How to Fix It

Need help fixing the minor mishaps in your sourdough? Then you’ve come to the right place! There are many complications a new baker may run into, and that is no reason to panic. Fortunately, there are great solutions to every problem! What is Sourdough? Essentially, sourdough is slow-fermented bread. It’s very unique because it does…

Why is My Sourdough Bread so Dense? 19 Tips for Perfect Sourdough

Creating the perfect sourdough bread in the first instance, isn’t always achievable. Trial and error are going to be your best friends, at least during the first few tries. While dense bread isn’t the most horrible thing in the world, it’s certainly not the light, airy and crispy loaf we’d have hoped for. If your…

What Does Sourdough Bread Taste Like? – Find Out Before You Try It Out!

Sourdough bread is a type of loaf that is famous for its distinct flavor. Additionally, it is also known for being a bread dough that is notoriously elaborate to make. This being because it requires a distinct sourdough starter. Now, with how much people discuss it, you may be curious to eat sourdough bread. Of…

The most yummy of all – sourdough chocolate babka

I just realized I’ve only been posting sweet breads lately (haven’t heard anyone complaining though, which is a good thing). It must be I’m compensating for something I’m missing in my life or just pure challenge and yumminess of the sweet dough. Whenever I can, I dream about soft, buttery dough and melting rich dark…

Beyond the Plate cookbook and Scrumptious sourdough hot cross buns

This is slightly long post, but hang on, there are just good and delicious things here! First, I have an announcement to make. I am beyond happy and grateful to announce that My Daily Sourdough Bread blog is featured in newly published book called Beyond the Plate – Top Food Blogs from around the World…

Do you recognize the 3 early warning signs of underproofed bread?

I believe we all have been there at least once. You know: – tight and moist crumb, – (shiny) pale crust, – sour and undeveloped taste, – no oven spring, a.k.a underproofed sourdough bread a.k.a brick. What does underproofed mean? It means that the yeast hasn’t produced enough carbon dioxide and the gluten hasn’t been…

Sourdough Krampus directly from heaven!

It’s the first day of December. Looking back to the childhood, December always ment expectations. Expectations of warmth, kindness, visits, feeling good, having fun, but most of all, the arrival of St. Nicholas. He brought presents – oranges, dry fruits, walnuts and sometimes also some toys. St. Nicholas day is celebrated in many European countries…