Easy Sourdough Discard Biscuits Recipe

If you love Southern-style biscuits then wait till you get your hands on this scrumptious and ridiculously easy sourdough discard biscuits recipe. A sourdough biscuit is not much different from an ordinary biscuit, except for the incredibly flaky exterior, with a subtle yet delicious sourdough tang that is quite addictive. Once you’ve baked your first…

Easy Sourdough Discard Crumpets Recipe

Sourdough discard crumpets are a delicious twist on the original breakfast crumpets, decorated with tiny holes for maximum flavorful absorption. This is an incredibly easy recipe and requires a few simple ingredients to get started. So what are you waiting for? What Are Crumpets? Crumpets are a small type of round bread. Similar to English…

The Best Sourdough Lemon Cake [Yummy and Easy Treat]

Lemons are amazing and incredibly useful, you can add a drizzle of lemon juice to just about anything! And this scrumptious sourdough lemon cake is no exception. So gather your ingredients and get ready, because you’re in for a yummy treat! Why Use a Sourdough Starter For This Recipe? Sourdough starter transforms an ordinary cake…

Sourdough Discard Granola Bars Recipe (Make it Easily!)

Sourdough discard granola bars make the perfect breakfast treat. Though if you’re feeling a bit hungry, you can certainly enjoy them as a light snack before dinner. The best part is, you can use any kind of dried nuts, seeds, and fruits for these gorgeous breakfast bars. And here’s how you can make them. What…

Quick Sourdough Scallion Pancakes Recipe – Try Now!

These quick sourdough scallion pancakes make the perfect savory snack. You can snack on them while cooking dinner, or munch on a couple while watching your favorite documentary. They’re incredibly flaky, and brimming with magnificent flavors. If you love scallions as much as I do, then this recipe should definitely delight your tastebuds. What Are…

Crispy Sourdough Apple Fritters – Delight at Every Bite!

Looking for creative ways to make delicious apple-flavored desserts? Then try these crispy sourdough apple fritters for a burst of delightful flavors at every bite! What Are Apple Fritters? Apple fritters are apple doughnuts (with rings or otherwise) dusted with a light batter, and coated in cinnamon sugar. They’re often served warm with a drizzle…

Super Yummy Sourdough Cornbread Recipe

This incredibly moist, slightly cakey, and subtly sweet sourdough discard cornbread recipe makes the perfect weekday treat. Serve this alongside any main dish, and you’re good to go! What is Cornbread? Cornbread is a type of quickbread often enjoyed in the Southern parts of the United States. It is often eaten on its own or…

Sourdough Crepes Recipe [Make Them Delicious and Thin!]

These sourdough discard crepes make the perfect morning treat. You can top them with anything you like, from Nutella spread to whipped cream, the taste you seek lies within your hands! What is a Crepe? Crepes are a thin type of pancake, unlike regular pancakes which are thick and require a leavening agent crepes don’t…

Delicious and Easy Sourdough Discard Banana Bread Recipe

Scrumptious sourdough discard banana bread is the perfect example of a comfort food classic. The secret to the incredibly sweet, and silky soft, with just the right amount of banana flavor, is in the overripe bananas. If they’re not limp and brown they’re not ready for your sourdough banana bread recipe! What is Sourdough Discard?…

Mold on Sourdough Bread – How to Tell If Sourdough Bread is Bad

Does your sourdough bread have mold growing on it? Mold is a fungal growth that appears and spreads on all sorts of organic matter. There are many different types of mold, each with its own distinctive color, and while mold can be especially displeasing, it’s important to recognize it so that you can avoid it…

4 Easy-to-Prepare Sourdough Fry Bread Recipes

If you believe that your sourdough starter is the key to making real and healthy food, you’re not wrong! Cooking with sourdough is probably one of the healthiest things to do. Especially when you’re making these super easy-to-prepare sourdough fry bread recipes! The results are incredibly tantalizing, you won’t be able to keep your hands…

Sourdough Starter Liquid: Get Rid of the Sourdough Starter Hooch

Have you ever wondered where the liquid on top of your sourdough starter has come from? That liquid is called hooch, and if you’re an avid sourdough baker you probably know what I’m talking about. Before you fight the hooch, you have to understand the sourdough starter liquid’s existence. I’ll be sharing everything I know…

How Many Calories in Sourdough Bread? – Sourdough Bread Calories and Additional Nutrients Info

Ever wondered how many calories there are in your homemade sourdough bread? Well now you can find out! Knowing the amount of carbs and calories in any recipe is very useful, because it can help you keep control of the elements you wish to add or remove from your recipe. And if you’re following a…

Sourdough Shapes: Bread Shaping Techniques and Tips

Bread shaping is one of the most important elements of sourdough bread baking. Before we bake the perfect loaf, we must learn how to create perfect sourdough shapes! Whether you’re opting for a simple oval, or want to go a step further and bake a delicious plaited sourdough loaf, then I’ve got you covered! So…

Delicious and Soft Sourdough Pretzels

Deliciously soft sourdough pretzels are the ultimate breakfast or lunchtime treat. Made with an unfed sourdough starter, these perfectly twisted pretzels can be served as an appetizer, or alongside a variety of dips. Find out how to make these gorgeous pretzels below. Why Use Sourdough Discard? If you’re an avid sourdough baker, then you probably…

Perfect Sourdough Breadsticks Recipe

This perfectly scrumptious sourdough breadsticks recipe makes the ultimate snack-time treat. Whether you intend to take a couple and dip them in your favorite sauce or devour the whole lot in one sitting, these flavorful breadsticks will certainly become a staple in your household! What Are Sourdough Breadsticks? Essentially, sourdough breadsticks are long, pencil-thin dipping…

What are the Origins of Sourdough Bread? Brief History of Sourdough

Baking and devouring loaf after loaf of sourdough bread is all well and good. But do you know where sourdough came from? Sit back and absorb the brief history of sourdough bread and its beloved tanginess! What is Sourdough Bread? Sourdough bread is a type of naturally leavened bread made from naturally occurring bacteria and…

The Most Delicious Sourdough Breakfast Sandwich

Begin your mornings with the most delicious sourdough breakfast sandwich, that’ll have your taste buds tingling in anticipation. Fill this scrumptious sandwich with your favorite breakfast fillings to suit your taste. Get creative, and incorporate leftovers, cheeses, and slices of meat to make this a masterpiece. Once you try a sourdough breakfast sandwich, there’s no…

What Are Ears On Sourdough? And How to Get them

The sourdough ear is pretty much a crucial feature of a sourdough loaf. Think of it as an actual ear for the bread, that requires perfected precision to be deemed edible. Although you shouldn’t feel disheartened if you haven’t managed to achieve a beautiful ear, because you can still bake the most delicious loaves with…

Soft and Chewy Sourdough Chocolate Chip Cookies

The best thing about creating a sourdough version of this classic chocolate chip recipe is that you get to make use of any sourdough discard that resides in your refrigerator. And we like minimizing waste! These sourdough cookies have a perfectly crisp exterior, with a wonderfully soft and chewy interior, that pairs wonderfully with a…

Sourdough Brownies [Easy Chocolatey Recipe]

Whether you’re hosting a weekend party, or simply trying to satisfy a throbbing sweet tooth, sourdough brownies have your back. With a subtle tanginess, to help balance their delicious sweetness, these sourdough starter brownies will not disappoint! You’ll need a sourdough starter or discard, and chocolate chips, so stay tuned for this super easy chocolatey…

Quick Sourdough Bread Without Starter Recipe

We all love a bit of homemade bread, especially if it’s delicious bread like sourdough! However, creating a sourdough starter from scratch is quite a lengthy process, not to mention the continuous feeding it requires. This easy sourdough bread recipe is equally as delicious as any traditional sourdough bread, permitting you to enjoy its wonderful…

Tasty and Easy Sourdough Discard Bread

If you love sourdough bread as much as I do, but can’t keep up with your sourdough starter, then don’t fret we have the simplest solution. Simply bake a delicious sourdough loaf using an unfed sourdough starter. This way you’ll be able to enjoy the incredible sourdough flavors, without having to fret over the lengthy…

The Most Delicious Sourdough French Toast

This classic breakfast recipe creates the most delicious sourdough French toast you have ever tasted. Sourdough bread imparts an abundance of flavor, and when involved in a scrumptious French toast recipe, it only gets better! And if you want to spice things up a little, then top your sourdough French toast with a bunch of…

The Perfect Sourdough Grilled Cheese

If you love a grilled cheese sandwich, then why not try this perfect sourdough grilled cheese sandwich? It’s super crisp, with gooey, stringy cheese, that twists, and tangles between each bite! What is Grilled Cheese? Grilled cheese is a hot cheesy sandwich, that involves slices of cheese, heated between two slices of buttered bread. The…

Delicious Sourdough Quiche Crust

A crisp and buttery quiche makes the perfect afternoon treat, especially when they’re filled with the most delightful ingredients. From meats to veggies and cheese, there’s no limit to what you can find in a scrumptious quiche pie crust. And if you’re wondering what you can bake with your sourdough starter, then why not have…

The Perfect Sourdough Bread Bowl: Simple and Easy

When looking for the perfect soup accompaniment on a cold or drizzly night, why not have a go at baking some amazing sourdough bread bowls? This simple and easy sourdough bread recipe requires an active sourdough starter; instant yeast to ensure a faster rise. So you can bake your sourdough bread bowls, whilst cooking up…

15 Flavored Sourdough Bread Ideas

The vast variety of sourdough bread recipes is enough to keep any baker on their toes. From a simple garlic sourdough bread recipe to a delicious rosemary garlic sourdough bread treat, you’ve involved flavor combinations that’ll delight your taste buds, and have you eager to experiment with something else. For now, we’ve managed to gather…

Sourdough Olive Bread Recipe for Olive Lovers

In a world filled with bread lovers, you’ll discover a variety of delicious bread at every corner. Since sourdough is one of the healthiest and most flavorful bread out there, it only seems fitting to experiment with a variety of flavors, to make this crisp loaf increasingly phenomenal. From sweet to savory, there’s no limit…

Is Sourdough Bread Healthy? 5 Reasons Why It’s Good for You

Sourdough bread is a healthy option of bread brimming with nutrients. The bacteria present in the making of sourdough bread is what makes it so good for you. It’s also easier on your digestive system, which means less bloating and gas. Just grab that slice of sourdough bread and enjoy its delicious taste while getting…

Is Sourdough Bread Low Carb? Here Are The Facts

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When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough bread is the latest trend because it’s known to have a long fermentation process and many health benefits. But what makes this bread different from other bread? And, more importantly, is it low…

How Soon After Feeding Sourdough Starter Can I Use it (Simple Guide)

There are a variety of ways to feed, maintain and use your sourdough starter. An active starter is known to produce the perfect rise when baking sourdough bread. Once the sourdough starter rises, that’s when we should question when it is the right time to use our starter in your bread recipe. As you know,…

Sourdough Baking Temperature Guide: Right Temperature To Bake Sourdough Bread

The final steps in making sourdough bread, is of course the baking. Baked bread is one of the best things in the world and achieving that crispy and shiny crust, with a moist and tender interior is what many bakers would classify job well done. One of the key factors in baking sourdough bread, is…

Do you recognize the 3 early warning signs of underproofed bread?

If you are tired of baking underproofed loaves, then you’re at right place. In this post we’ll check how to recognize early signs of underproofed sourdough bread and how to avoid them. Under-proofed Whole Wheat Bread I believe we all have been there at least once in our baking bread adventures. You know:– tight and…

How Long Does Sourdough Starter Last? (The Secret is in the Fridge)

Maintaining a sourdough starter through times where you don’t plan to bake, can be quite unnecessary and a waste of flour. Learning how to store sourdough starter properly can further assist your future plans of sourdough baking in no time, without having to commit to baking every single day. Before making sourdough bread first you…

Is Keto Sourdough Bread Low Carb – What You Need to Know [Plus Bonus Recipe]

Many following a strict low carb or ketogenic diet can only consume a small set amount of carbs a day. This means that small pleasures like consuming a couple slices of sourdough for breakfast may easily kick you out of ketosis. Stay tuned for nudge in the right direction, so that you can enjoy your…

Why is My Sourdough Bread so Dense? 19 Tips for Perfect Sourdough

Creating the perfect sourdough bread in the first instance, isn’t always achievable. Trial and error are going to be your best friends, at least during the first few tries. While dense bread isn’t the most horrible thing in the world, it’s certainly not the light, airy and crispy loaf we’d have hoped for. If your…

The Best Sourdough Discard Bagels Recipe Ever!

These delicious sourdough discard bagels are both fluffy and brimming with unique flavor. A great ways to make use of your sourdough discard. Stay put for the recipe! What are Sourdough Discard Bagels? Discard bagels are bagels that are made using an unfed and inactive sourdough starter. It’s a tiny portion of sourdough starter that…

White Bread vs Sourdough – Which one is Healthier?

Many assume that eating sourdough bread is much healthier than eating white bread, and for good reason. Sourdough bread is incredibly nutritious, loaded with good bacteria that aid in good digestion, which is why so many people favour it over regular bread. Not to mention it has many health benefits. So when it’s white bread…

Sourdough Starter Container: Finding the Perfect Jar

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On the hunt for that perfect jar to store your sourdough starter? Generally, the right container will provide your sourdough starter with enough room to expand, develop and eventually become established, allowing you to bake the perfect sourdough bread. So let’s take a look at the types of jars, that you can deem perfect for…

Liquid on Top of Sourdough Starter – Should I Restart My Starter

During the process of making sourdough bread and feeding your sourdough starter, you may have noticed a little liquid collecting along with your starter. This sourdough starter liquid is called hooch, and this normally occurs once your starter has consumed all of its available food. It may seem like the flour and water have dispersed.…

How Long Does Sourdough Bread Last: Ways to Extend Shelf Life

Sourdough bread is a magical loaf, that tastes impeccable. Whether you’ve baked this delicious bread yourself, or bought it from a bakery, there’s always this unspoken eagerness to finish the bread before it becomes dry or stale. Typically, a loaf of bread is good to eat for around 5 days, and always tastes better on…

Easy Steps to Rescue Overproofed Sourdough (Tried and Tested)

New bakers being faced with a supposed calamity of an over-proofed sourdough should cease panicking. Try to work out how to rescue your sourdough, or how to avoid this circumstance from repeating itself in the future. Some people prefer to discard their over-proofed sourdough, believing that it is unfit for consumption. However, this is not…

What’s the Best Flour for Sourdough? Types of Flour (Beginner’s Guide)

Sourdough bread is a delightfully flavorful and nutritious loaf of bread. Though, to bake sourdough bread, you would require a great deal of patience, to make it from start to finish, and ensuring that your recipe was followed accurately in order to achieve that incredible sourdough bread rise! If you’re wondering what type of flour…

How To Make Sourdough…More Sour!

The great thing about baking your own sourdough bread is that you hold the power in adjusting the tanginess of this crusty bread. You can learn how to make sourdough bread more sour depending on your personal preference. By following these tips, you’ll find yourself creating extra tangy sourdough bread in no time! What Makes…

Is Sourdough Bread Gluten-Free? – Eating Sourdough on a Gluten-Free Diet

For many bread lovers out there, having to switch to a gluten-free diet would eventually mean that they’d have to part ways with their favorite type of food – bread. Though there are a decent variety of gluten-free breads available, due to their taste and texture differences, it doesn’t come close to replacing wheat bread.…

High Hydration Sourdough – Everything You Need to Know

Hydration is an important element in sourdough baking. If you’re wondering how to produce the perfect textured loaf with a crisp crust that lasts for days, then here’s what you need to know! What is Hydration? Hydration is the term used to describe the amount of water or liquid in sourdough. The higher the water…

Autolyse Bread: Mixing Flour the Right Way [Simple Guide]

Have you ever come across a sourdough recipe, where the baking process mentions an autolyse? The autolyse is a vital step in any bread baking routine, especially when you’re hoping to achieve a delicious, and moist textured loaf. Here’s a simple guide to help! What is Autolysis? Autolysis is the process of mixing flour and…

Healthy Sourdough Oatmeal Cookies for Weight Loss

Many of us avoid our favorite foods when following a strict diet, in an attempt to lose weight. But what if I told you that there was a way to enjoy your favorite snacks at any time of day, whilst losing weight. If you love cookies, you’re going to love these sourdough discard oatmeal cookies.…

Homemade Cranberry Walnut Sourdough Bread – Easy to Bake

When you’re craving something healthy and sweet, try this brilliant, and delicious sourdough cranberry bread. Featuring a good variety of dried fruits, earthy walnuts, and an orange for one of your five a day! What is Cranberry Walnut Bread? Cranberry walnut bread is a soft, chewy and slightly sweet yeast bread, flavored with dried cranberries…

Tasty and Easy to Make Sourdough Zucchini Bread [You Can Use Discard]

If you’re looking for a healthy, tasty quick bread recipe, then why not try this super simple, sourdough discard zucchini recipe? It’s delicious, and perfect to have for breakfast with a glob of butter. This is your sign to make some use of that delicious sourdough discard! What is Zucchini Bread? Zucchini bread has a…

Proofing Basket Alternatives – What You Need to Know

Proofing your dough is an important process in all bread baking. Skipping this step will result in failed loaves, so here’s what you need to know about proofing baskets and proofing basket alternative ideas! What Is Proofing? Proofing is the process of setting the dough aside to rise and rest. It is also an essential…

The Best Sourdough Tortillas Recipe [Using Sourdough Discard]

If you’re an avid sourdough baker, then these sourdough discard tortillas are calling your name. Imparting a wonderful flavor, that pairs well with just about anything, these homemade tortillas will not disappoint. So grab your discard right now and get baking! What Are Tortillas? A flour tortilla or wheat tortilla is a type of thin…

How to Cut Sourdough Bread to Get Even Slices

For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. This can take anywhere between 2 to 4 hours, depending on the size of your loaf. If you’re wondering how to achieve the perfect even slices, check out some of the tips for how…

Easy Sourdough Discard Pita Bread Recipe

Want an easy sourdough bread recipe? How about a delicious sourdough pita bread, perfect for when you’re on the go? Simply fill these delightful pockets with your favorite sauces, meats, or veggies. Check out the simple recipe below! What is Sourdough Pita Bread? Sourdough pita bread is a delicious twist on the traditional Middle Eastern…

Sourdough Granola Recipe: Healthy and Easy on the Budget

Looking for the ultimate healthy snack on a budget? Try these sticky, sweet granola bars, complete with your preferred flavor variations to suit your taste. Customize the recipe in any way you like, to satiate your cravings. Why Use a Sourdough Starter in Granola? You’ve probably heard that granola is healthy. What about sourdough granola?…

50+ Sourdough Discard Recipes You Must Try! [2022]

Have you considered throwing your sourdough discard? Well, pause for a moment, and think of all the incredible sourdough discard recipes you could make! What once was a half filled jar of disposable sourdough starter, is now a key element in all of these scrumptious recipes that you simply must try! What is Sourdough Discard?…

How to Make Garlic Sourdough Bread [Step by Step Guide]

If you’re a lover of garlic, then this recipe is for you! Pairing deliciously caramelized roasted garlic with sourdough bread is like a match made in heaven. There’s something so tantalizing about roasted garlic, that brings the best out of us. The ultimate comfort food prepped in your kitchen. So what are you waiting for?…

Sourdough Discard Sandwich Bread – Quick and Easy Recipe [Try it!]

For ways to make use of your sourdough discard, try a quick sourdough discard sandwich bread recipe. With no lengthy fermentation process, this delectable sandwich bread will be ready to devour in no time. Try this quick and easy recipe! Using Commercial Yeast with Sourdough Discard The inclusion of commercial yeast in this recipe will…

Delicious Homemade Sourdough Baked Donuts

Looking for some interesting, and delicious sourdough recipes to try? Then try these easy baked sourdough donuts for dessert time! What is a Sourdough Discard? Sourdough discard, refers to an unfed portion of sourdough starter that is normally discarded before feeding. A sourdough starter must be active and bubbly, before it can be included in…

Sourdough Discard for Your Sourdough Flatbread [Try it!]

Wondering what to do with all that built up discard? Don’t throw it out! How about a nice sourdough flatbread for dinner! You’ll need your sourdough discard for this one! Follow the sourdough flatbread recipe below, and take a bite! What is a Sourdough Discard? A discard is a small portion of sourdough starter, that…

Sourdough Pretzel recipe – Easy and Fun Ways of Making Pretzel at Home

These pillow-soft sourdough pretzels are super simple to make, and only require a few steps till you achieve a delicious result. Though you’ll need to ensure that your pretzel dough has proofed enough before you proceed with the bake! Get your sourdough starter ready, because you’re in for a treat! Can You Use a Sourdough…

Sourdough Naan Flatbread Recipe

This sourdough naan flatbread recipe is not only incredibly delicious, but super simple, and versatile. Pair this buttery naan with your favorite dishes, for the ultimate sourdough naan experience. What is Sourdough Naan Bread? Naan bread is a type of flatbread that originates from South Asia. Its main ingredients consist of yeast or baking soda,…

Delicious and Easy to Prepare Chocolate Sourdough Bread

To amplify your sourdough baking, and make a move from traditional sourdough bread recipes, why not try a chocolate sourdough baked bread? It’s fun, delicious, and quite easy to prepare. Slather your chocolate-sliced loaf with any toppings and flavorings you desire. Stay tuned for the full recipe! What Does Sourdough Chocolate Bread Taste Like? This…

Rye Bread vs Sourdough: Which One is the Healthier Option?

When baking sourdough bread, we prefer to use flour that we are familiar with, such as white bread flour, and whole wheat flour. Since sourdough bread produces naturally occurring yeasts and healthy bacteria, it’s automatically considered as a healthier bread. But what about rye bread? If you’re wondering whether rye bread can be included in…

Baked Sourdough Pumpkin Muffins Recipe

Craving a batch of delicious muffins? Have a go at these scrumptious sourdough pumpkin muffins, and you won’t be disappointed. With a tender, moist texture, with a hint of sourdough flavor, you’ll find yourself reaching for these fresh pumpkin muffins for breakfast, lunch and dinner! Why Add Sourdough Starter to Pumpkin Muffins? One of the…

The Best Sourdough Scones Recipe [Using Sourdough Discard]

A great way to make use of your discarded sourdough starter is to make a bunch of sourdough discard recipes that are simple, healthy, and incredibly flavorful. These sourdough scone recipes produce crisp, crumbly scones, with a variety of flavors to suit your taste. Enjoy these for breakfast, lunch or snack time! What is Sourdough…

5+ Sourdough Breakfast Recipe – Your Healthy Options

Craving something heavy and sugary for breakfast? The thought of stacked and loaded fluffy pancakes is enough to have anyone drooling. But once the reality of inflating calories creeps into the equation, many of us settle for some plain toast and coffee. But what if you were to add a sourdough starter discard to these…

10+ Sourdough Desserts: Dessert Ideas Worth Trying Any Day of the Week!

If you have an active sourdough starter that has served you well, in baking a bunch of delicious sourdough loaves, then why not temporarily retire the bread baking and transition to baked sourdough desserts? They’re fun, flavorful, and incredibly addicting. Try these sourdough desserts, and enjoy them in abundance any day of the week! How…

Homemade Sourdough Baguette [Try it!]

If you’re a fan of French baguettes, then you’re going to adore these flavorful sourdough baguettes. Making sourdough baguettes requires lots of patience and an active sourdough starter. Contrary to a traditional baguette that uses commercial yeast as a levain, your starter is quite literally the star of the show! So what are you waiting…

Sourdough Bagel Recipe: Simple Steps to a Healthier Bread

Sourdough bagels have a slightly irregular crumb with a wonderful crumbly texture that is simply to die for. Once you taste a sourdough bagel you’ll never turn back! And if you can’t wait to get your hands on this recipe, then head on down for some simple steps to a healthier bread! What are Sourdough…

Easy to Follow Sourdough Discard Waffles Recipe

Craving some waffles? Why not add a sourdough discard to the mix. Not only does a sourdough starter discard provide incredibly gorgeous flavors, but the extraordinary texture of your waffles will have you coming back for more till your stomach begs you to stop! Check out this simple sourdough discard waffles recipe. How to Make…

Sourdough Banana Muffins – Quick and Easy to Prepare

You’ve heard of banana muffins, but have you tried sourdough banana muffins? While they may taste quite similar to ordinary muffins, there is a slight tanginess to these little baked delights that doesn’t go unnoticed. And if you adore sourdough bread as much as I do, you’ll find yourself stretching your hands out for more…

How to Make Fluffy Sourdough Hamburger Buns [Step by Step Guide]

These quick and easy fluffy sourdough hamburger buns are perfect for barbecues. Have these sourdough buns prepared and ready to eat in a couple hours, waiting to be loaded with delicious grilled meats, and veggies. Here’s a step by step guide to help you. What’s so Great About Sourdough Burger Buns? These sourdough buns are…

How to Make Sourdough Hot Dog Buns Recipe – Delicious and Super Easy

These delicious homemade sourdough hot dog buns are super easy to make, filled with flavorful grilled meats that’ll have you devouring one after another. These sourdough hot dog rolls are quite sturdy, allowing you to slide in your meats, whether its succulent meatballs, sausages and more. And here’s how to make this hot dog buns…

How to Store Sourdough Bread: Effective Ways of Extending Shelf Life

Sourdough bread is an incredible product of flavor and texture, but what’s the best ways to store it? The way you store your sourdough loaf will ensure its freshness, whether it is store-bought or homemade sourdough bread. Here are some effective ways of storing this fantastic bread. What Makes Sourdough Bread Different? Sourdough bread has…

Baking the Best Sourdough Discard Cinnamon Rolls: Simple Steps

Sweet, sticky cinnamon rolls are incredibly delicious as they are. But what if you used some sourdough discard to bake a batch of scrumptious, flavorful sourdough cinnamon rolls, complete with unique flavors that are simply to die for? A great dessert to serve at a party. And the best part is, you can eat these…

Sourdough Oatmeal Bread: Delicious and Healthy Bread Recipe

Oatmeal sourdough bread is an incredibly delicious and fun twist on normal tangy sourdough loaves. A healthy chunk of textured sourdough bread, perfect to enjoy for breakfast with a glob of butter, and a cup of coffee. A great way to combine healthy oats, with a healthy bread, here’s how to make this oatmeal sourdough…

Homemade Sourdough Breadcrumbs (From Leftovers)

If you’re wondering what to do with your leftover sourdough bread, why not turn them into crumbly breadcrumbs! They’re super easy to make and incredibly versatile. Sprinkle them over your salad, or stews for a fantastic, textured and flavorful addition to your meal. Here’s how to make homemade sourdough breadcrumbs. What is the Best Bread…

Easy Multigrain Sourdough Bread Recipe

This homemade seeded multigrain sourdough bread is super simple and versatile. You can add your favorite seeds and grains, to make a multigrain bread recipe that you’ll certainly adore. With gorgeous textures, and unique flavors that make this easy multigrain bread incredibly wonderful. Why not give it a try? What is a Multigrain Bread? Multigrain…

How to Make Sourdough Discard English Muffins – Simple Steps!

These simple sourdough English muffins are the perfect party treat for you and your family to enjoy. They’re made using wonderful sourdough discard to create scrumptious, plush muffins. Stick around for the sourdough English muffins recipe revealed in a several simple steps! What You Need for Sourdough English Muffins These easy sourdough English muffins contains…

How to Make Soft Sourdough Discard Dinner Rolls – Your Easy Guide

These superb pull apart dinner rolls are simply to die for. Super soft, fluffy rolls, coupled with the perfect hint of irresistible sweetness to have you coming back for more. And they’re super easy to make! Is Sourdough Bread Sour? If you’ve ever wondered whether sourdough tastes sour, then yes it does provide a slight…

Homemade Sourdough Pasta Recipe: Delicious and Easy to Make

You’ve used the sourdough starter to create fun recipes such as cinnamon rolls, pancakes, waffles and muffins. So here’s a fun and new way to use your discard. This homemade sourdough pasta recipe is so good that you’ll find yourself saving lots of sourdough discard for future recipes. It’s super delicious and easy to make,…

Want to Substitute Sourdough Starter for Yeast? Here’s How!

When completely altering your bread choices and choosing sourdough bread, this would mean that you would have to stick to natural sourdough starter, and completely eliminate commercial yeast. But have you ever wondered whether you can sneak a few spoonful’s of yeast into your starter? The answer to substituting sourdough starter for yeast is, yes…

Delicious Sourdough Discard Pancakes – Give It a Try!

A great way to make use of your sourdough discard is through making a batch of these delicious homemade sourdough pancakes. All you need is an active sourdough starter for these savory, sweet, scrumptious pancakes. Why not give this sourdough pancake recipe a try! What is Sourdough Discard? Essentially, sourdough discard refers to a portion…

How to Make Sourdough Discard Pizza Dough – Easy to Follow Guide

A delicious sourdough pizza is enough to elevate your mid-weeknight dinners. Sourdough discard is great to work with. You can make anything you like from cakes, to pancakes, and even pizzas! So if you’re wondering how to make that impeccable, unique flavored sourdough pizza, simply follow this easy guide! What is Sourdough Discard? Much like…

The Best Sourdough Discard Crackers Recipe

Once you try your hand at these delicious and simple sourdough crackers recipe, you’ll never throw out your sourdough discard starter again. Perfect for throwing on to a cheese platter, with a distinct tangy flavor that can never go unappreciated. What are Sourdough Discard Crackers? Sourdough discard crackers are made using the excess of your…

Sourdough Baguette Recipe: Easy Step By Step Guide

If you love baguettes you’ll adore the sourdough baguette. Beautiful pointed bread. With the most mesmerizing crunch you’ve ever heard, the crispy crust is simply to die for. If you’re wondering how to make this incredible sourdough baguette, then stay for an easy step by step guide. What is a Baguette? The word baguette refers…

Sourdough Bread for Beginners: Full Guide

Some may find sourdough bread recipes daunting. But as long as you’re following a method, the process is fairly simple, and quite rewarding to say the least. Stick around for a full guide on baking sourdough bread for beginners! What is Sourdough Bread? Essentially, sourdough bread is a type of bread that has been slow…

Best Oven Temperature to Bake Sourdough Bread: Tips and Tricks

Prepping your sourdough starter so that its ready for your sourdough bread recipe can be a bit of a challenge in itself. You have to take care of your starter and feed it at regular intervals to ensure that it is healthy before it’s ready to bake with. This requires some patience. Understanding the best…

Sourdough Probiotics: What You Need to Know!

Sourdough bread is unique, delicious, and loaded with health benefits for our bodies. And since it’s growing in popularity, many people are trying their best to make a healthier choice and incorporate this flavorful bread in their daily diets. Sourdough starter contains lots of probiotics that can be essential for digestion, promoting a good gut…

How to Score Sourdough Bread – Best Tips for Scoring Sourdough in 2022

Scoring sourdough bread might be one of the toughest challenges new bakers may have to face. There’s no right or wrong way to go about it. In fact many have developed their own scoring techniques to make it unique and easier for themselves. The important thing is that your sourdough isn’t affected by the scoring…

How to Store Sourdough Starter: Tips for Keeping for a Long Time

When you need a little break from baking, you’ll need to remember that you’re in possession of an active starter,. And in order to temporarily place these live bacteria on snooze, your sourdough starter will have to acquire the best storage method to remain alive. Long term storage in a plastic container at room temperature…

Best Bread Knife for Sourdough in 2022: Top Picks

On the lookout for the best sourdough bread knife? Well, I’m here for you. Take a look at the varieties of serrated knives perfect for cutting into that crusty bread. We’ll lay out some options, and you can pluck the best knife that suits you, out of the top picks presented in this article. What…

Sourdough Hydration Process – Everything You Need to Know and More

Welcome to the world of sourdough. It’s one of the oldest bread-making techniques in existence, but this doesn’t mean it’s outdated. In fact, sourdough is making an incredible comeback! Whether you’re looking for healthier bread or just want to experiment with an ancient recipe, understanding hydration levels and how they affect your bread will help…

Best Dutch Oven for Sourdough Bread: The Right One for You (Reviews 2022)

On the hunt for the best Dutch oven for the occasional sourdough bread baking, then you’ve come to the right place! Baking sourdough bread requires almost the same amount of equipment and precision as regular bread baking, from the comfort of your own kitchen, In this article we will list a variety of good quality…

Reasons Why Sourdough Starter Smells + Ways to Fix It

Most may find that when planning to bake sourdough bread, preparing the starter can be a little daunting. Simply put, the starter is a liver fermented culture consisting of flour and water. Once it becomes bubbly, that is a clear indication that it is active, and ready to use to make your sourdough bread. If…

Steps to Reheat Frozen Sourdough Bread for that Fresh From the Oven Goodness (Try It!)

It’s no secret that sourdough bread is deemed simply irresistible, by most bread lovers. Many of us get a tad carried away, with our multiple loaves of sourdough bread, that can’t possibly be eaten in one day! Freezing sourdough bread is a common way to preserve the freshness of the loaf, as well as its…

Is Sourdough Whole Grain or Not?

Photo by Priscilla Du Preez on Unsplash

You may have heard many praise the magnificence of whole wheat bread, with many opting for it because it is considered a “healthier” option. But with the rising popularity of sourdough bread, many may be wondering whether sourdough bread is considered a whole grain. Depending on the type of diet you’re following, you may find…

How to Get Large Holes in Sourdough Bread – Perfect Sourdough Tips

Achieving large holes in your sourdough bread is the goal of many sourdough bakers. Dense textured sourdough is a common problem amongst new bakers, but learning some new tricks will help avoid these problems from arising once again. Especially if you’re wondering how to achieve large holes in your sourdough loaves. How to Achieve Big…

How to Make the Best Sourdough Starter Consistency for Perfect Bread Each Time

Leaving your starter to fend for itself during the first few days might not always be the smartest of ideas. We get it, a sourdough starter needs its alone time, but that does not eliminate its need to be checked on every now and then. A common problem many bakers find themselves facing is an…

Why is My Sourdough Bread Gummy? – Solving Chewy Sourdough Problems

We’ve all had our fair share of failure. And for bakers there is no limitations to annoyance and frustration. You’ve tried your best to knead your dough, molding it to your defined perfection. The irritation that occurs once you slice your bread finding that its produced gummy crumbs. With every problem, there’s a fine solution,…

What To Eat With Sourdough Bread? – Best Sourdough Pairings!

If you’re on the hunt for some delicious and tasty ideas for this warm, mouth-watering sour dough bread, then you’ve come to the right place. From sliced avocados, to decadent French onion soup, let’s explore the seemingly countless options on what you can eat with sourdough bread. What is Sourdough Bread? Sourdough is a naturally…

Is Sourdough Bread Vegan? – How to Identify Vegan Sourdough

Vegan breads can only be categorized as vegan once they’ve met the definitive requirements by containing pure, plant-based ingredients. Typically for bread, this would include ingredients like flour, yeast, water and salt. Of course there are other ingredients that can be added to the bread that can still be considered vegan. But if you’re wondering…

Sourdough Not Rising – What Went Wrong and How to Fix It

Need help fixing the minor mishaps in your sourdough? Then you’ve come to the right place! There are many complications a new baker may run into, and that is no reason to panic. Fortunately, there are great solutions to every problem! What is Sourdough? Essentially, sourdough is slow-fermented bread. It’s very unique because it does…

What Does Sourdough Bread Taste Like? – Find Out Before You Try It Out!

Sourdough bread is a type of loaf that is famous for its distinct flavor. Additionally, it is also known for being a bread dough that is notoriously elaborate to make. This being because it requires a distinct sourdough starter. Now, with how much people discuss it, you may be curious to eat sourdough bread. Of…

The most yummy of all – sourdough chocolate babka

I just realized I’ve only been posting sweet breads lately (haven’t heard anyone complaining though, which is a good thing). It must be I’m compensating for something I’m missing in my life or just pure challenge and yumminess of the sweet dough. Whenever I can, I dream about soft, buttery dough and melting rich dark…

Beyond the Plate cookbook and Scrumptious sourdough hot cross buns

This is slightly long post, but hang on, there are just good and delicious things here! First, I have an announcement to make. I am beyond happy and grateful to announce that My Daily Sourdough Bread blog is featured in newly published book called Beyond the Plate – Top Food Blogs from around the World…

The softest sourdough doughnuts with strawberry and apple pie cream – upgraded version

Remember this sourdough doughnut recipe from exactly two years ago? This has been the most popular recipe on the blog, which kind of makes me think that nothing can’t stop us from eating a delicious doughnut. I learned a lot about dough since then and today is the official start of the carnival season, so…

Life twists and sourdough cinnamon and chocolate twist bread

There were some sunny Christmas days spent in the mountains and there was a car crash couple of days later. I was overlooked and there was nothing I could do. I was in shock and I wasn’t in shock. I was angry. The moment of collision was long and it was short. I didn’t know…

Gratitude sourdough bread + FREE gift tags download!

​I later learnt that this fruit bread was well known bread in German spoken countries (Austria, Germany), where it is called kletzenbrot. Kletzen is a German word for dried pears and brot means bread. Kletzenbrot is traditional Christmas fruit bread (besides stollen). This year I decided to bake this delicious bread (in simplified and non-…

Sourdough Krampus directly from heaven!

It’s the first day of December. Looking back to the childhood, December always ment expectations. Expectations of warmth, kindness, visits, feeling good, having fun, but most of all, the arrival of St. Nicholas. He brought presents – oranges, dry fruits, walnuts and sometimes also some toys. St. Nicholas day is celebrated in many European countries…

7 essential keys for successful sourdough baking

Few months ago I wrote about 6 biggest challenges in sourdough baking a beginner can face. You know, sourdough bricks, moldy starters, etc. In this post I would like to take a step further by explaining how you can get into sourdough baking fearless, well informed, and prepared of all the challenges you might face.…

Perfect autumn treat: Sourdough pumpkin rolls

Not many words are needed in the autumn. The nature keeps transforming with each moment, serving us with stunning landscapes and the last produce in its humble yet powerful way. It’s moving inwards. To reflect, to rest and to build up again for the next season. Not many words are needed for these pumpkin sourdough…

On a slice of sourdough bread: perfectly prepared soft boiled eggs

My relationship with eggs has always been strange. Sometimes I wouldn’t have eaten eggs for months and next I’m eating them 14 days in a row. Well, I guess strange would just mean listening and adapting to my body’s protein needs. But one thing I know for sure. Eggs are one of my favorite autumn…

7 top sourdough places in New York City

When it comes to travelling, I always  choose nature. I grew up at the countryside, so changing landscapes, nature sounds, openness and my heart at peace are what inspire me the most.  Looking back, I’ve never had eyes for architecture, concrete jungles and intense noise. All the cities were alike and I never really understood…

Rustic rye sourdough bread with milk kefir

Freestyling is a kind of skill I am still learning in my life. It’s about how to act spontaneously, from the heart and without being burdened by many “what if-s” and “it should-s”. It’s about riding the flow and about being present in each moment, observing what is happening and re-acting accordingly. Writing this, I…

[VIDEO TUTORIAL] How to make amazing & simple GLUTEN-FREE sourdough bread – Secret Process Revealed

It was four year ago when I first started with my sourdough baking journey. I decided to give up commercial yeast, since I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day and my abdomen was bloated.…

Sourdough lemon poppy seed bread cake with lemon icing

The summer has finally and fully settled in. Endless and optimistic warm nights and fresh and serene mornings that I wish I could store in a bottle to smell them later and to feel the focus and power of the new day’s beginning. But as much as I feel everything is purposeful, my thoughts are…

VIDEO recipe: Summer solstice sourdough finger bread

I’m back on track! It seems an eternity away from these sourdough hamburger buns – the beginning of the June was really special and unforgettable. As one of finalist in the sixth-annual Saveur Blog Awards 2015 I headed for New York (first time in the US!) to attend a three-day final event organized by the…

How to preserve your sourdough starter when on vacation

I’ve been there too. Dear reader, worry no more. Sourdough starter is one of the most resilient/intelligent things you will meet in your life. Well, it might not be able to survive 96 month without food like human fish do, but hey, two or six weeks (or months) is great too, right? How to preserve…

Khorasan wheat and 100% whole grain wheat sourdough breads with wild garlic

Something really magnificent and totally unexpected happened two weeks ago – My Daily Sourdough Bread blog was selected from a record-breaking pool of nearly 50,000 entries as the one of the six finalists in the Best Special Interest Blog category in Saveur Blog Awards 2015! I can’t describe with words how grateful I am to…

Today on a slice of sourdough bread: homemade butter | video tutorial

Sometimes the simplest things are the best and most hearth-warming. You know, a cup of tea after a long day, an umbrella from a stranger on a stormy day, sunrise on a way to work, the sound of bees on a flowering apple tree. And a fresh butter on a freshly baked sourdough bread. I…

Six biggest challenges when starting sourdough baking and how to overcome them

When I first tried sourdough bread baking four years ago it was anything but easy. I gave up several times. Moldy sourdough starter, sourdough bricks and breads with large irregular holes and tight crumb. Not really edible and let alone great looking. Sounds familiar? Four years later after my first sourdough bread, I can see…

Three reasons why you should try making these fluffy sourdough doughnuts!

The snow on the roof window has finally melted and it was time to dip my hands into the dough again. I didn’t have to think for too long what my next challenge would be – sourdough doughnuts.  There was a carnival this weekend in Slovenia and although I didn’t get dressed in any mask…

Today with sourdough bread: creamy cauliflower soup

Stale bread is something quite rare in my kitchen. I usually bake one sourdough loaf once per week and eat it in the next three or four days (OK, sometimes in three hours). After four days your sourdough bread has probably lost most of its crunchiness but there is solution for that – make croutons…

Today with sourdough bread: homemade yogurt + bounty yogurt | video tutorial

I like basics. Or better to say, I like going back to basics. It is like going back home, very grounding. For me, one of the most inspiring ‘going back to basics’ rituals is making basic , simple and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made…

Today with sourdough bread: Butternut squash soup with fermented vegetables

Every year we prepare a barrel of fermented vegetables. This year we mixed red cabbage and carrots and spiced it with cumin seeds. Mostly, we prepare the fermented cabbage as a salad, but yesterday it was just the perfect time to use it in a soup. A soup that is extremely warming and fast to…

! Workshops – NEW !

UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017 If you are interested, please drop an e-mail to [email protected] or [email protected] for more details. Spaces are limited! If you know someone who would be interested in coming, please share this info, thank you so much. PAST: Christmas sourdough edition, @Sourdough School…