Looking to master the art of wrapping your freshly baked sourdough bread loaf? Look no further! In this guide, we’ll unravel the…
Category: Beginner Guides
How Long To Cool Sourdough Bread Properly [Best Tips]
The enchanting aroma of freshly baked sourdough bread fills the air, beckoning us to savor its golden crust and tender crumb. Yet,…
Can You Freeze Sourdough Bread [Top Ways!]
Are you curious about freezing sourdough bread while maintaining its mouthwatering flavor and delightful texture? Look no further! We’re here to unravel…
How Much Diastatic Malt Powder To Use In Sourdough Bread?
Diastatic malt powder is a popular ingredient for improving the rise, texture, and flavor of sourdough bread. This natural enzyme-rich substance breaks…
How To Stretch And Fold Sourdough [A Detailed Guide]
Welcome to the world of sourdough baking, where the process of stretching and folding dough plays a vital role in creating artisanal…
How Long Can You Keep Sourdough Discard – Answered
Curious about the shelf life of sourdough discard? Look no further! In this short guide, we’ll explore the question of how long…
How to Toast Sourdough Bread – 6 Easy Steps
Get ready to unlock the secret to perfectly toasted sourdough bread with these easy steps. Toasting sourdough bread adds a delightful crunch…
Can I Use Sourdough Starter Straight From Fridge – Yes, Here’s How!
If you’re a sourdough enthusiast, you know the joy of nurturing a living, bubbling sourdough starter. But what if you suddenly find…
Is There Egg in Sourdough Bread or Not?
Sourdough bread is probably one of the simplest ways to enjoy sourdough. But when it comes to sourdough baked goods you’re in…
Underproofed Sourdough? What You Need to Know
Sourdough bread has certainly become a favorite choice of bread in my household! But it wasn’t always easy to bake, as with…
Beginner Sourdough Recipe: Step-by-Step Guide to Perfect Sourdough Bread
If you’re looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading. I…
Sourdough Bugs: What Are They Called And How To Get Rid of Them?
Did someone say bugs? Yes, we did, and they’re in your sourdough starter! Much like fruit attracting fruit flies, your sourdough starter…
How To Store Sourdough Discard [Best Method]
We all know the precision required to create, feed and store a sourdough starter. Similarly, a sourdough discard requires some love and…
Bread Dough vs Pizza Dough: The Key Difference Answered!
What makes bread dough different from pizza dough? Many of us struggle to find the distinction between the two, simply because dough…
How to Cold Proof Sourdough [Your Easy Guide]
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also…
What You Need To Know About Coil Fold Sourdough [Doing It Right!]
There are many ways to fold and shape your dough in sourdough bread baking. If you’re familiar with the stretch and fold…
What Is Sourdough Discard And What To Do With It?
You’ve heard of a sourdough starter. Matter of fact you’ve pampered and preened your sourdough starters, in hopes of achieving the healthiest…
Is Panera’s Sourdough Bread Authentic? Answered!
If you love sourdough bread, then it’s time to venture out and try some authentic loaves with complex flavors. If you’re familiar…
What is Hooch? – Your Quick Guide to Hooch Definitions
Sourdough bakers might know of hooch. In fact, hooch is a type of liquid that forms atop a sourdough starter and is…
Sourdough Boule Shape, Step-By-Step Guide
There’s something comforting about the classic boule shaped loaves. If you’re a first time baker, then you’d probably stick to a sourdough…
Batard Sourdough Shaping [Your Ultimate Guide]
Before a sourdough loaf is complete it must go through the shaping process, to ensure that it has sufficient tension and a…
Rubaud Method: The Best Way of Mixing Sourdough
One of the essential stages of bread baking is dough mixing. While there are many methods of kneading dough, some are deemed…
Bulk Fermentation Sourdough, Explained! [Your Easy Guide]
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with…
What are the Origins of Sourdough Bread? Brief History of Sourdough
Baking and devouring loaf after loaf of sourdough bread is all well and good. But do you know where sourdough came from?…
Sourdough Baking Temperature Guide: Right Temperature to Bake Sourdough Bread
The final steps in making sourdough bread, is of course the baking. Baked bread is one of the best things in the…
Do you recognize the 3 early warning signs of underproofed bread?
If you are tired of baking underproofed loaves, then you’re at right place. In this post we’ll check how to recognize early…
Why Is My Sourdough so Dense? 19 Tips for Perfect Sourdough
I bet that many times you have wondered “Why is my sourdough so dense?” Creating the perfect sourdough bread in the first…
Easy Steps to Rescue Overproofed Sourdough (Tried and Tested)
New bakers being faced with a supposed calamity of an over-proofed sourdough should cease panicking. Try to work out how to rescue…
What’s the Best Flour for Sourdough? Types of Flour (Beginner’s Guide)
Sourdough bread is a delightfully flavorful and nutritious loaf of bread. Though, to bake sourdough bread, you would require a great deal…
Autolyse Bread: Mixing Flour the Right Way [Simple Guide]
Have you ever come across a sourdough recipe, where the baking process mentions an autolyse? The autolyse is a vital step in…