What’s the Best Flour for Sourdough? Types of Flour (Beginner’s Guide)

Sourdough bread is a delightfully flavorful and nutritious loaf of bread. Though, to bake sourdough bread, you would require a great deal of patience, to make it from start to finish, and ensuring that your recipe was followed accurately in order to achieve that incredible sourdough bread rise! If you’re wondering what type of flour…

Sourdough Hydration Process – Everything You Need to Know and More

Welcome to the world of sourdough. It’s one of the oldest bread-making techniques in existence, but this doesn’t mean it’s outdated. In fact, sourdough is making an incredible comeback! Whether you’re looking for healthier bread or just want to experiment with an ancient recipe, understanding hydration levels and how they affect your bread will help…

Sourdough Bread Baking Temperature Celsius – Your Optimal Temp Guide

The final steps in making sourdough bread, is of course the baking. Achieving that brilliantly crisp crust, with a moist and tender interior is what many bakers would classify job well done. Baking bread can be a little intimidating for some, especially with the precision that comes with making sourdough bread. With the starter that…

Easy Steps to Rescue Overproofed Sourdough (Tried and Tested)

New bakers being faced with a supposed calamity of an over-proofed sourdough should cease panicking. Try to work out how to rescue your sourdough, or how to avoid this circumstance from repeating itself in the future. Some people prefer to discard their over-proofed sourdough, believing that it is unfit for consumption. However, this is not…

How to Get Large Holes in Sourdough Bread – Perfect Sourdough Tips

Achieving large holes in your sourdough bread is the goal of many sourdough bakers. Dense textured sourdough is a common problem amongst new bakers, but learning some new tricks will help avoid these problems from arising once again. Especially if you’re wondering how to achieve large holes in your sourdough loaves. How to Achieve Big…

Why is My Sourdough Bread Gummy? – Solving Chewy Sourdough Problems

We’ve all had our fair share of failure. And for bakers there is no limitations to annoyance and frustration. You’ve tried your best to knead your dough, molding it to your defined perfection. The irritation that occurs once you slice your bread finding that its produced gummy crumbs. With every problem, there’s a fine solution,…

Sourdough Not Rising – What Went Wrong and How to Fix It

Need help fixing the minor mishaps in your sourdough? Then you’ve come to the right place! There are many complications a new baker may run into, and that is no reason to panic. Fortunately, there are great solutions to every problem! What is Sourdough? Essentially, sourdough is slow-fermented bread. It’s very unique because it does…

Why is My Sourdough Bread so Dense? 19 Tips for Perfect Sourdough

Creating the perfect sourdough bread in the first instance, isn’t always achievable. Trial and error are going to be your best friends, at least during the first few tries. While dense bread isn’t the most horrible thing in the world, it’s certainly not the light, airy and crispy loaf we’d have hoped for. If your…

Do you recognize the 3 early warning signs of underproofed bread?

I believe we all have been there at least once. You know: – tight and moist crumb, – (shiny) pale crust, – sour and undeveloped taste, – no oven spring, a.k.a underproofed sourdough bread a.k.a brick. What does underproofed mean? It means that the yeast hasn’t produced enough carbon dioxide and the gluten hasn’t been…