Category: Beginner Guides

Looking to master the art of wrapping your freshly baked sourdough bread loaf? Look no further! In this guide, we’ll unravel the…

The enchanting aroma of freshly baked sourdough bread fills the air, beckoning us to savor its golden crust and tender crumb. Yet,…

Are you curious about freezing sourdough bread while maintaining its mouthwatering flavor and delightful texture? Look no further! We’re here to unravel…

Diastatic malt powder is a popular ingredient for improving the rise, texture, and flavor of sourdough bread. This natural enzyme-rich substance breaks…

Welcome to the world of sourdough baking, where the process of stretching and folding dough plays a vital role in creating artisanal…

Curious about the shelf life of sourdough discard? Look no further! In this short guide, we’ll explore the question of how long…

Get ready to unlock the secret to perfectly toasted sourdough bread with these easy steps. Toasting sourdough bread adds a delightful crunch…

If you’re a sourdough enthusiast, you know the joy of nurturing a living, bubbling sourdough starter. But what if you suddenly find…

Sourdough bread is probably one of the simplest ways to enjoy sourdough. But when it comes to sourdough baked goods you’re in…

Sourdough bread has certainly become a favorite choice of bread in my household! But it wasn’t always easy to bake, as with…

If you’re looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading. I…

Did someone say bugs? Yes, we did, and they’re in your sourdough starter! Much like fruit attracting fruit flies, your sourdough starter…

We all know the precision required to create, feed and store a sourdough starter. Similarly, a sourdough discard requires some love and…

During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also…

There are many ways to fold and shape your dough in sourdough bread baking. If you’re familiar with the stretch and fold…

You’ve heard of a sourdough starter. Matter of fact you’ve pampered and preened your sourdough starters, in hopes of achieving the healthiest…

If you love sourdough bread, then it’s time to venture out and try some authentic loaves with complex flavors. If you’re familiar…

Sourdough bakers might know of hooch. In fact, hooch is a type of liquid that forms atop a sourdough starter and is…

There’s something comforting about the classic boule shaped loaves. If you’re a first time baker, then you’d probably stick to a sourdough…

Before a sourdough loaf is complete it must go through the shaping process, to ensure that it has sufficient tension and a…

One of the essential stages of bread baking is dough mixing. While there are many methods of kneading dough, some are deemed…

Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with…

Baking and devouring loaf after loaf of sourdough bread is all well and good. But do you know where sourdough came from?…

The final steps in making sourdough bread, is of course the baking. Baked bread is one of the best things in the…

If you are tired of baking underproofed loaves, then you’re at right place. In this post we’ll check how to recognize early…

I bet that many times you have wondered “Why is my sourdough so dense?” Creating the perfect sourdough bread in the first…

New bakers being faced with a supposed calamity of an over-proofed sourdough should cease panicking. Try to work out how to rescue…

Sourdough bread is a delightfully flavorful and nutritious loaf of bread. Though, to bake sourdough bread, you would require a great deal…

Have you ever come across a sourdough recipe, where the baking process mentions an autolyse? The autolyse is a vital step in…