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Category: Beginner Guides

7 essential keys for successful sourdough baking

Rosemary sourdough bread crust

Few months ago I wrote about 6 biggest challenges in sourdough baking a beginner can face. You know, sourdough bricks, moldy starters,…

Continue reading 7 essential keys for successful sourdough baking
Published November 12, 2015By Natasha Krajnc
Categorized as Beginner Guides

Six biggest challenges when starting sourdough baking and how to overcome them

Starter naslovna manjsa

When I first tried sourdough bread baking four years ago it was anything but easy. I gave up several times. Moldy sourdough…

Continue reading Six biggest challenges when starting sourdough baking and how to overcome them
Published March 1, 2015By Natasha Krajnc
Categorized as Beginner Guides

! Workshops – NEW !

UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017 If you are interested, please drop an e-mail to…

Continue reading ! Workshops – NEW !
Published January 1, 1970By Natasha Krajnc
Categorized as Beginner Guides

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Recent Articles

  • Weak Starter vs. Underproofing: How to Tell Which Is Causing Your Sourdough Problems
  • Why the Float Test Isn’t Reliable (And What to Do Instead)
  • 9 Overproofing Myths That Can Ruin Your Bread
  • Wholemeal Sourdough: The Secret to a Loaf That’s Light, Not a Brick
  • Sourdough Viennoiserie: How to Make Naturally Fermented French Pastries 

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As an Amazon affiliate, we earn from qualifying purchases

Latest Posts

  • Weak Starter vs. Underproofing: How to Tell Which Is Causing Your Sourdough Problems
  • Why the Float Test Isn’t Reliable (And What to Do Instead)
  • 9 Overproofing Myths That Can Ruin Your Bread
  • Wholemeal Sourdough: The Secret to a Loaf That’s Light, Not a Brick
  • Sourdough Viennoiserie: How to Make Naturally Fermented French Pastries 

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About Us

At My Daily Sourdough Bread, we believe that everyone deserves the joy of biting into a warm, crusty loaf of homemade sourdough bread, and we are committed to equipping home bakers with the knowledge and skills needed to make this a reality. Join us on this delicious journey as we spread the love of sourdough bread, one loaf at a time.

Our goal is to fill your kitchen with the comforting aromas of freshly baked bread and unlock the secrets to achieving artisan-quality loaves right from your own oven.

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