Category: Sourdough Bread Recipes

It’s no secret that sourdough bread is deemed simply irresistible, by most bread lovers. Many of us get a tad carried away, with our multiple loaves of sourdough bread, that can’t possibly be eaten in one day! Freezing sourdough bread is a common way to preserve the freshness of the loaf, as well as its…

If you’re on the hunt for some delicious and tasty ideas for this warm, mouth-watering sour dough bread, then you’ve come to the right place. From sliced avocados, to decadent French onion soup, let’s explore the seemingly countless options on what you can eat with sourdough bread. What is Sourdough Bread? Sourdough is a naturally…

The great thing about baking your own sourdough bread is that you hold the power in adjusting the tanginess of this crusty bread. You can learn how to make sourdough bread more sour depending on your personal preference. By following these tips, you’ll find yourself creating extra tangy sourdough bread in no time! What Makes…

This is slightly long post, but hang on, there are just good and delicious things here! First, I have an announcement to make. I am beyond happy and grateful to announce that My Daily Sourdough Bread blog is featured in newly published book called Beyond the Plate – Top Food Blogs from around the World…

Remember this sourdough doughnut recipe from exactly two years ago? This has been the most popular recipe on the blog, which kind of makes me think that

Hello world! It’s what you usually write when you publish your first post, right? Well, this is my first post this year, though it looks like I’ve got stuck somewhere in August 🙂 Time flies really fast. It flies even faster when you’re involved in too many things and you forget to breathe in between…

Looking at my last post, it looks I’ve never returned  from Sicily 🙂 Well, I didn’t in a way. The memories of beautiful Sicily and its gorgeous landscape and spending time and creating new projects with Clear Sicily team are still so alive. More of the Sicily is coming in the next months and I…

You know that feeling when you travel somewhere and it feels good, almost like home, and it feels like soul has anchored? I had this feeling when visiting Sicily a year and a half ago. I promised myself to come back. I didn’t know when and I haven’t been making any plans to come back,…

There were some sunny Christmas days spent in the mountains and there was a car crash couple of days later. I was overlooked and there was nothing I could do. I was in shock and I wasn’t in shock. I was angry. The moment of collision was long and it was short. I didn’t know…

​I later learnt that this fruit bread was well known bread in German spoken countries (Austria, Germany), where it is called kletzenbrot. Kletzen is a

It’s the first day of December. Looking back to the childhood, December always ment expectations. Expectations of warmth, kindness, visits, feeling good, having fun, but most of all, the arrival of St. Nicholas. He brought presents – oranges, dry fruits, walnuts and sometimes also some toys. St. Nicholas day is celebrated in many European countries…

Perfect autumn treat: Sourdough pumpkin rolls

Perfect for today on a slice of sourdough bread: perfectly prepared soft boiled eggs

Hearthy and soft at its essence, this rustic rye sourdough bread with milk kefir won’t dissapoint you in any way. Perfect for sandwiches on the go.

Sourdough lemon poppy seed bread cake with lemon icing is a perfect summer treat, fresh lemon taste and soft airy crumb that goes well with a cup of tea.

Roasted pumpkin seed pesto sourdough bread is full of nutty aroma and you will enjoy every bite of it.

Nutty roasted pumpkin seeds pesto with pumpkin seed oil goes perfect with a slice of sourdough bread.

Easy to make sourdough walnut swirl bread perfect with afternoon cup of tea.

100% whole grain wheat sourdough bread season with the early spring harvest – wild garlic.

100% einkorn wheat sourdough bread is one of the most digestible breads you can make.

A twist on the basic white wheat sourdough bread – charcoal powder sourdough bread with interesting grey to black color, perfect for sandwiches.

Incredibly fluffy, airy and easily digestible sourdough doughnuts that you will want to eat again and again.

Rye sourdough bread with homemade yogurt fermented in the fridge overnight is perfect for sandwiches and it goes well with warming winter soups.

Follow the recipe, photos and video and bake delicious corn sourdough bread. Bring sun in to your day.