Looking for signs that indicate your sourdough starter is ready for baking makes sourdough baking a delightful experience, especially when you’re anticipating…
Category: Sourdough Starter
Why Discard Sourdough Starter (Reasons and Benefits)
Understanding why you must discard your sourdough starter is extremely important for maintaining its health and achieving delicious loaves. By removing a…
How to Discard Sourdough Starter – Tips For Disposing Of Your Starter
When it comes to maintaining a sourdough starter, you’ll find that discarding a portion of it is all part of the sourdough…
How to Keep Sourdough Starter Warm [Best Tips and Why You Need To]
Maintaining a warm environment for your sourdough starter is crucial to its success and ensuring those beautiful, tangy loaves of bread. As…
How to Strengthen Sourdough Starter – 7 Steps for a Stronger Starter
Sourdough bread requires an active and strong sourdough starter, which can sometimes become weak and produce disappointing results. To ensure successful bread…
How to Freeze Sourdough Starter [Top Tips For Success]
Freezing sourdough starter is a useful technique for home bakers, providing a convenient way to preserve and revive their precious sourdough culture.…
Poolish vs Sourdough Starter – Important To Know
In the realm of bread making, two notable contenders have emerged: Poolish and Sourdough Starter. These fermentation agents, each with their unique…
Replacing Yeast With Sourdough Starter – Your How-To Guide
Welcome to our how-to guide on replacing commercial yeast with a sourdough starter in your baking adventures. By harnessing the power of…
Is My Sourdough Starter Dead – 5 Signs to Look Out For
Discovering the fate of your sourdough starter can be a worrisome moment for any avid baker. As a living culture of wild…
Sourdough Starter Separating – What Does it Mean and What Should I Do?
Sourdough starters, the living cultures of wild yeast and bacteria used to leaven sourdough bread, are known for their incredible resilience and…
How to Dry Sourdough Starter – Your Step-By-Step Guide
Drying sourdough starter offers a practical solution for long-term storage, ensuring its viability and enabling convenient rehydration when needed. By converting the…
Pain Au Levain vs Sourdough – Differences to Know
So you’ve been baking with a sourdough starter for quite some time now, but haven’t quite become accustomed to some of the…
Easy To Make Sourdough Starter with Potato Flakes
Traditional sourdough bread isn’t made without a sourdough starter. Often this involves the simplest ingredients consisting of water, yeast, and flour. But…
Salt In Sourdough Bread: How Much Sourdough Salt Percentage To Add?
When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is probably…
Sourdough Starter Smells Like Acetone – Can You Still Use It?
If you’re wondering whether you can use a sourdough starter that smells like acetone, then first you must ensure that you’re looking…
Can You Overfeed Sourdough Starter? Here’s What To Do!
Much like a pet, your sourdough starter is prone to many feeding mistakes. For starters, you can definitely and accidentally overfeed your…
Sourdough Starter Smells Like Vomit – Should A Starter Smell Like Barf?
No one likes the sound of anything potentially smelling like vomit, let alone their sourdough starter! If you are wondering whether a…
Sourdough Starter Smells Like Vinegar? 6 Steps to Fix It!
Your sourdough starter will be experiencing lots of things. From extreme hunger to stability, it’ll quite literally have you wanting to pull…
Forgot to Feed Sourdough Starter? Here’s What Happens
Trouble in baking paradise? Forgot to feed sourdough starter a couple of times, or more? Well fear not, because if you’ve happened…
Sourdough Starter Temperature [Beginner’s Guide]
Struggling to achieve the perfect sourdough starter temperature for your baking needs? Well take a look at this short but helpful beginner’s…
How Much Sourdough Starter To Use? [Does The Amount Matter?]
Before you can get down and dirty with your very own sourdough recipe, it’s important to understand how much sourdough starter to…
Sourdough Starter Smells Like Alcohol? Here’s How To Fix It!
While sourdough starters a certainly a game changer, there are a few trials and tribulations that come with making one. For instance,…
7 Oldest Sourdough Starter In The World [Believe It or Not!]
We all know that sourdough starters can be preserved for years. But have you ever come across the oldest sourdough starter? I…
How To Fix Sourdough Starter Mold: Is That Even Possible?
So you’ve just gotten ready to bake some delicious bread when you notice some fuzzy spots in your sourdough starter. These fuzzy…
Sourdough Starter Maintenance: How to Feed and Maintain Your Starter
When it comes to sourdough baking, the trickiest part is learning how to maintain your sourdough starter enough. How does one feed…
How to Reactivate Dehydrated Sourdough Starter [Your Easy Guide!]
Dehydrating your sourdough starter is probably one of the most efficient ways of storing your sourdough starter without fear of it spoiling.…
How to Revive an Inactive Sourdough Starter? Top Tips
Are you unable to keep up with your sourdough starter’s feeding schedule? Don’t fret as this happens to many new bakers. Understanding…
What is a Mature Sourdough Starter? Everything You Need to Know
Before baking sourdough bread, one must understand the importance of a mature sourdough starter. Why it is a requirement in sourdough baking?…
Sourdough Starter Liquid: Get Rid of the Sourdough Starter Hooch
Have you ever wondered where the liquid on top of your sourdough starter has come from? That liquid is called hooch, and…
How Soon After Feeding Sourdough Starter Can I Use it (Simple Guide)
There are a variety of ways to feed, maintain and use your sourdough starter. An active starter is known to produce the…