Category: Sourdough Tips

For sourdough enthusiasts, salt selection impacts far beyond mere seasoning. The right salt transforms simple loaves into masterpieces. Yet many bakers grab…

For sourdough devotees, the quest for the perfect loaf is neverending. We agonize over hydration, ferment times, and baking techniques trying to…

Getting that perfect rise and crumb in your bread starts with proper sourdough kneading techniques. Kneading develops gluten, incorporates air, and distributes…

Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye…

A bubbly, lively sourdough starter is the foundation for baking perfect artisan loaves. But starters can easily falter, turning sluggish or sour…

Biting into a fresh sourdough loaf only to find a dense interior or misshapen crust is a disappointment for any home baker.…

Sourdough’s tangy, complex flavor is loved by many, but achieving that perfect rise takes finesse. With so many options for creating a…

Sourdough’s complex, tangy flavor makes it a baker’s dream. But did you know how versatile this leavening method can be? From hearty…

Kneading is an essential step in bread baking, especially one that involves making sourdough bread. This is what makes sourdough bread especially…

The art of perfecting sourdough bread lies in its rise time. This crucial step in making sourdough bread allows the fermentation to…

Is your sourdough crust too hard? Discover the art of achieving perfect sourdough bread with a super soft crust, perfect for enjoying…

The art of shaping sourdough baguettes is a crucial step in creating those perfectly slender and crusty baguettes. Making sourdough baguettes requires…

Dealing with flat sourdough bread can be frustrating, but there are steps you can take to troubleshoot and improve your results. By…

Mastering the art of baking artisan bread can be incredibly rewarding. Although, naturally, many bakers may encounter issues, like sourdough spreading. Fear…

Sourdough bread, with its distinctive tangy flavor, chewy texture, and crusty exterior, is a beloved staple in many households. But what happens…

Discover the art of enhancing your sourdough bread with delectable toppings that elevate its flavors and textures. In this guide, we present…

When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl…

Many of us are unfortunate enough to know the horrific and uncomfortable feeling of acid reflux. Despite this, we love indulging in…

Have you ever tried feeding your dog bread? Perhaps you’ve watched them polish some leftover scraps of ordinary bread, and while that…

Creamy, cheesy, and gooey grilled cheese sandwiches made with tangy-flavored sourdough bread are the epitome of comfort food. Especially perfect for dunking…

Sometimes the simplest things are the best and most heart-warming. You know, a cup of tea after a long day, an umbrella…

We all know that an active and established sourdough starter helps produce a good rise in sourdough loaves, but what about baking…

Does your sourdough bread have mold growing on it? Mold is a fungal growth that appears and spreads on all sorts of…

With specialty loaves flooding bakeries nowadays, calorie-focused dieters struggle to see past the hype to the facts within. This leaves an open…

Bread shaping is one of the most important elements of sourdough bread baking. Before we bake the perfect loaf, we must learn…

The sourdough ear is pretty much a crucial feature of a sourdough loaf. Think of it as an actual ear for the…

Both yeast and sourdough starter play an important role in many bakers lives. Depending on what type of bread you intend to…

Sourdough bread is a healthy option of bread brimming with nutrients. The bacteria present in the making of sourdough bread is what…

When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough…