During the fall season, many people enjoy foods with warm and comforting flavors associated with this time of year. The sourdough pumpkin…
Category: Sourdough Tips
Sourdough Pumpkin Chocolate Chip Muffins
This special recipe mixes the tangy taste of sourdough with the sweet flavor of pumpkin and yummy chocolate chips. The result? A…
Quick and Easy Sourdough Pumpkin Bars
When fall comes, this makes us want to eat warm, cozy foods. That’s where sourdough pumpkin bars come in! They mix the…
Sourdough Pumpkin Chocolate Chip Cookies: A Delightful Treat
This season, try a new variation on a classic treat: sourdough pumpkin chocolate chip cookies. They combine tangy sourdough, pumpkin spices, and…
Sourdough Pumpkin Roll: A Quick Guide
The pumpkin roll is a classic favorite, and this recipe adds a unique twist: sourdough. The sourdough pumpkin roll combines traditional fall…
Sourdough Pumpkin Cookies: A Quick Guide
This fall, why not take your baking game to the next level with a recipe that combines two beloved Ingredients sourdough and…
Easy Sourdough Pumpkin Donuts for Fall
When fall comes and it gets cooler outside, many people like to make sourdough pumpkin donuts because they taste like fall. These…
Homemade Sourdough Pumpkin Pie: Your Easy Guide
Pumpkin pie is a popular dessert, let’s improve this classic treat! Introducing the sourdough pumpkin pie – a new take on the…
Sourdough Discard Pumpkin Coffee Cake: A Tasty Fall Treat
The fall season brings the opportunity to combine sourdough discard with pumpkin. The sourdough discard pumpkin coffee cake is a moist and…
Easy Sourdough Pumpkin Spice Muffins
Nothing quite captures the essence of fall like the warm, comforting aroma of pumpkin spice. This season, elevate your baking game with…
What is Desem? Meet the Old Belgian Sourdough Starter!
Imagine a bread so rich in flavor, so complex in texture, that it makes you question everything you thought you knew about…
How to Make Sourdough More Dense: Hearty and Firm Loaves
Not a fan of airy, hole-ridden sourdough that lets all your butter and jam slip through? Listen, we’ve all been there –…
How to Make Sourdough More Savory: Deeper, Richer Taste!
Forget the notion that sourdough is just a vehicle for avocado toast or a sidekick to your morning eggs. You can transform…
Easy Tips on How to Make Sourdough More Salty
I’m gonna tell you a secret – I love me some salty sourdough. While most bakers obsess over the perfect tangy flavor,…
How to Make Sourdough More Sweet: Techniques for Sweet Loaves!
The tangy twang of sourdough bread has captured the hearts of many, but what if you’re craving something a little sweeter? Fear…
Sourdough Bread: A Gluten-Free Option or Not?
For those managing gluten sensitivity or celiac disease, the prospect of enjoying a slice of hearty sourdough bread sparks deep longing yet…
Is Sourdough Bread Vegan? – The Vegan’s Guide to Sourdough
Sourdough’s tangy zest makes it popular, but its signature flavor stems from yeast, a living organism. What’s more, bakers sneak in eggs,…
How to Make Sourdough More Soft [Full Guide]
Achieving soft sourdough bread can be a challenge, I’m not going to lie. Often times your long baking process leads to dense,…
Is Sourdough Low FODMAP? The Low FODMAP Loophole
Navigating the choppy waters of irritable bowel syndrome (IBS) is no small feat. With dietary adjustments playing a pivotal role in managing…
How to Get Sourdough to Rise More: Top Tips for Every Stage of Baking
Why doesn’t my sourdough get airy like the pictures? Your quest for open crumb is not as fruitless as you might think.…
5 Types Of Salt For Sourdough Bread: Which To Use?
For sourdough enthusiasts, salt selection impacts far beyond mere seasoning. The right salt transforms simple loaves into masterpieces. Yet many bakers grab…
Adding Olive Oil To Sourdough: Baking with a Fruity Twist
For sourdough devotees, the quest for the perfect loaf is neverending. We agonize over hydration, ferment times, and baking techniques trying to…
6 Basic Sourdough Kneading Techniques
Getting that perfect rise and crumb in your bread starts with proper sourdough kneading techniques. Kneading develops gluten, incorporates air, and distributes…
Discover 5 Types Of Flour For Sourdough Bread
Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye…
Common Problems With Sourdough Starter + Easy Solutions
A bubbly, lively sourdough starter is the foundation for baking perfect artisan loaves. But starters can easily falter, turning sluggish or sour…
Common Problems With Sourdough Bread + Best Solutions
Biting into a fresh sourdough loaf only to find a dense interior or misshapen crust is a disappointment for any baker. Sourdough’s…
4 Types Of Sourdough Starter: The Full Guide
Sourdough’s tangy, complex flavor is loved by many, but achieving that perfect rise takes finesse. With so many options for creating a…
13 Types Of Sourdough Bread
Sourdough’s complex, tangy flavor makes it a baker’s dream. But did you know how versatile this leavening method can be? From hearty…
How Long To Knead Sourdough + BONUS EASY NO-KNEAD SOURDOUGH RECIPE
Kneading is an essential step in bread baking, especially one that involves making sourdough bread. This is what makes sourdough bread especially…
How Long To Let Sourdough Rise – Tips for Best Oven Spring
The art of perfecting sourdough bread lies in its rise time. This crucial step in making sourdough bread allows the fermentation to…