Imagine a bread so rich in flavor, so complex in texture, that it makes you question everything you thought you knew about…
Category: Sourdough Tips
How to Make Sourdough More Dense: Hearty and Firm Loaves
Not a fan of airy, hole-ridden sourdough that lets all your butter and jam slip through? Listen, we’ve all been there –…
How to Make Sourdough More Savory: Deeper, Richer Taste!
Forget the notion that sourdough is just a vehicle for avocado toast or a sidekick to your morning eggs. You can transform…
Easy Tips on How to Make Sourdough More Salty
I’m gonna tell you a secret – I love me some salty sourdough. While most bakers obsess over the perfect tangy flavor,…
How to Make Sourdough More Sweet: Techniques for Sweet Loaves!
The tangy twang of sourdough bread has captured the hearts of many, but what if you’re craving something a little sweeter? Fear…
Sourdough Bread: A Gluten-Free Option or Not?
For those managing gluten sensitivity or celiac disease, the prospect of enjoying a slice of hearty sourdough bread sparks deep longing yet…
Is Sourdough Bread Vegan? – The Vegan’s Guide to Sourdough
Sourdough’s tangy zest makes it popular, but its signature flavor stems from yeast, a living organism. What’s more, bakers sneak in eggs,…
How to Make Sourdough More Soft [Full Guide]
Achieving soft sourdough bread can be a challenge, I’m not going to lie. Often times your long baking process leads to dense,…
Is Sourdough Low FODMAP? The Low FODMAP Loophole
Navigating the choppy waters of irritable bowel syndrome (IBS) is no small feat. With dietary adjustments playing a pivotal role in managing…
How to Get Sourdough to Rise More: Top Tips for Every Stage of Baking
Why doesn’t my sourdough get airy like the pictures? Your quest for open crumb is not as fruitless as you might think.…
5 Types Of Salt For Sourdough Bread: Which To Use?
For sourdough enthusiasts, salt selection impacts far beyond mere seasoning. The right salt transforms simple loaves into masterpieces. Yet many bakers grab…
Adding Olive Oil To Sourdough: Baking with a Fruity Twist
For sourdough devotees, the quest for the perfect loaf is neverending. We agonize over hydration, ferment times, and baking techniques trying to…
6 Basic Sourdough Kneading Techniques
Getting that perfect rise and crumb in your bread starts with proper sourdough kneading techniques. Kneading develops gluten, incorporates air, and distributes…
Discover 5 Types Of Flour For Sourdough Bread
Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye…
Common Problems With Sourdough Starter + Easy Solutions
A bubbly, lively sourdough starter is the foundation for baking perfect artisan loaves. But starters can easily falter, turning sluggish or sour…
Common Problems With Sourdough Bread + Best Solutions
Biting into a fresh sourdough loaf only to find a dense interior or misshapen crust is a disappointment for any baker. Sourdough’s…
4 Types Of Sourdough Starter: The Full Guide
Sourdough’s tangy, complex flavor is loved by many, but achieving that perfect rise takes finesse. With so many options for creating a…
13 Types Of Sourdough Bread
Sourdough’s complex, tangy flavor makes it a baker’s dream. But did you know how versatile this leavening method can be? From hearty…
How Long To Knead Sourdough + BONUS EASY NO-KNEAD SOURDOUGH RECIPE
Kneading is an essential step in bread baking, especially one that involves making sourdough bread. This is what makes sourdough bread especially…
How Long To Let Sourdough Rise – Tips for Best Oven Spring
The art of perfecting sourdough bread lies in its rise time. This crucial step in making sourdough bread allows the fermentation to…
Sourdough Crust Too Hard: How to Soften Sourdough Crust
Is your sourdough crust too hard? Discover the art of achieving perfect sourdough bread with a super soft crust, perfect for enjoying…
Sourdough Baguette Shaping – How To Shape Your Sourdough Baguette
The art of shaping sourdough baguettes is a crucial step in creating those perfectly slender and crusty baguettes. Making sourdough baguettes requires…
What Flat Sourdough Means and How to Troubleshoot
Dealing with flat sourdough bread can be frustrating, but there are steps you can take to troubleshoot and improve your results. By…
How to Stop Sourdough Spreading – 7 Troubleshooting Tips
Mastering the art of baking artisan bread can be incredibly rewarding. Although, naturally, many bakers may encounter issues, like sourdough spreading. Fear…
What To Do With Leftover Sourdough Bread [15 Best Ideas]
Sourdough bread, with its distinctive tangy flavor, chewy texture, and crusty exterior, is a beloved staple in many households. But what happens…
What To Put On Sourdough Bread – 15 Best Toppings To Try Right Now
Discover the art of enhancing your sourdough bread with delectable toppings that elevate its flavors and textures. In this guide, we present…
What Soup Goes Well With Sourdough Bread [15 Best Soups To Try]
When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl…
Is Sourdough Bread Good For Acid Reflux? What You Need To Know!
Many of us are unfortunate enough to know the horrific and uncomfortable feeling of acid reflux. Despite this, we love indulging in…
Can Dogs Have Sourdough Bread? You Might Be Surprised!
Have you ever tried feeding your dog bread? Perhaps you’ve watched them polish some leftover scraps of ordinary bread, and while that…
What Cheese Goes With Sourdough Bread? 5 Best Pairings + BONUS Sourdough Grilled Cheese Recipe!
Creamy, cheesy, and gooey grilled cheese sandwiches made with tangy-flavored sourdough bread are the epitome of comfort food. Especially perfect for dunking…