For sourdough enthusiasts, salt selection impacts far beyond mere seasoning. The right salt transforms simple loaves into masterpieces. Yet many bakers grab…
Category: Sourdough Tips
Adding Olive Oil To Sourdough: The Full Guide
For sourdough devotees, the quest for the perfect loaf is neverending. We agonize over hydration, ferment times, and baking techniques trying to…
6 Basic Sourdough Kneading Techniques
Getting that perfect rise and crumb in your bread starts with proper sourdough kneading techniques. Kneading develops gluten, incorporates air, and distributes…
Discover 5 Types Of Flour For Sourdough Bread
Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye…
Common Problems With Sourdough Starter
A bubbly, lively sourdough starter is the foundation for baking perfect artisan loaves. But starters can easily falter, turning sluggish or sour…
Common Problems With Sourdough Bread + Best Solutions
Biting into a fresh sourdough loaf only to find a dense interior or misshapen crust is a disappointment for any home baker.…
4 Types Of Sourdough Starter: The Full Guide
Sourdough’s tangy, complex flavor is loved by many, but achieving that perfect rise takes finesse. With so many options for creating a…
13 Types Of Sourdough Bread
Sourdough’s complex, tangy flavor makes it a baker’s dream. But did you know how versatile this leavening method can be? From hearty…
How Long To Knead Sourdough + BONUS EASY NO-KNEAD SOURDOUGH RECIPE
Kneading is an essential step in bread baking, especially one that involves making sourdough bread. This is what makes sourdough bread especially…
How Long To Let Sourdough Rise – Tips for Best Oven Spring
The art of perfecting sourdough bread lies in its rise time. This crucial step in making sourdough bread allows the fermentation to…
Sourdough Crust Too Hard: How to Soften Sourdough Crust
Is your sourdough crust too hard? Discover the art of achieving perfect sourdough bread with a super soft crust, perfect for enjoying…
Sourdough Baguette Shaping – How To Shape Your Sourdough Baguette
The art of shaping sourdough baguettes is a crucial step in creating those perfectly slender and crusty baguettes. Making sourdough baguettes requires…
What Flat Sourdough Means and How to Troubleshoot
Dealing with flat sourdough bread can be frustrating, but there are steps you can take to troubleshoot and improve your results. By…
How to Stop Sourdough Spreading – 7 Troubleshooting Tips
Mastering the art of baking artisan bread can be incredibly rewarding. Although, naturally, many bakers may encounter issues, like sourdough spreading. Fear…
What To Do With Leftover Sourdough Bread [15 Best Ideas]
Sourdough bread, with its distinctive tangy flavor, chewy texture, and crusty exterior, is a beloved staple in many households. But what happens…
What To Put On Sourdough Bread – 15 Best Toppings To Try Right Now
Discover the art of enhancing your sourdough bread with delectable toppings that elevate its flavors and textures. In this guide, we present…
What Soup Goes Well With Sourdough Bread [15 Best Soups To Try]
When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl…
Is Sourdough Bread Good For Acid Reflux? What You Need To Know!
Many of us are unfortunate enough to know the horrific and uncomfortable feeling of acid reflux. Despite this, we love indulging in…
Can Dogs Have Sourdough Bread? You Might Be Surprised!
Have you ever tried feeding your dog bread? Perhaps you’ve watched them polish some leftover scraps of ordinary bread, and while that…
What Cheese Goes With Sourdough Bread? 5 Best Pairings + BONUS Sourdough Grilled Cheese Recipe!
Creamy, cheesy, and gooey grilled cheese sandwiches made with tangy-flavored sourdough bread are the epitome of comfort food. Especially perfect for dunking…
Today on a Slice of Sourdough Bread: Homemade Butter (Video Tutorial)
Sometimes the simplest things are the best and most heart-warming. You know, a cup of tea after a long day, an umbrella…
Adding Baking Soda to Sourdough Bread – What You Need to Know
We all know that an active and established sourdough starter helps produce a good rise in sourdough loaves, but what about baking…
Mold on Sourdough Bread – How to Tell If Sourdough Bread is Bad
Does your sourdough bread have mold growing on it? Mold is a fungal growth that appears and spreads on all sorts of…
Sourdough Bread Calories: Unveiling Caloric and Nutritional Facts
With specialty loaves flooding bakeries nowadays, calorie-focused dieters struggle to see past the hype to the facts within. This leaves an open…
Sourdough Bread Shapes: Bread Shaping Techniques and Tips
Bread shaping is one of the most important elements of sourdough bread baking. Before we bake the perfect loaf, we must learn…
What Are Ears On Sourdough? And How to Get them
The sourdough ear is pretty much a crucial feature of a sourdough loaf. Think of it as an actual ear for the…
Sourdough vs Yeast: What’s the Difference?
Both yeast and sourdough starter play an important role in many bakers lives. Depending on what type of bread you intend to…
Is Sourdough Bread Healthy? 5 Reasons Why It’s Good for You
Sourdough bread is a healthy option of bread brimming with nutrients. The bacteria present in the making of sourdough bread is what…
Is Sourdough Bread Low Carb? Here Are The Facts
When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough…
Is Keto Sourdough Bread Low Carb – What You Need to Know [Plus Bonus Recipe]
Many following a strict low carb or ketogenic diet can only consume a small set amount of carbs a day. This means…