Mold on Sourdough Bread – How to Tell If Sourdough Bread is Bad

Does your sourdough bread have mold growing on it? Mold is a fungal growth that appears and spreads on all sorts of organic matter. There are many different types of mold, each with its own distinctive color, and while mold can be especially displeasing, it’s important to recognize it so that you can avoid it…

How Many Calories in Sourdough Bread? – Sourdough Bread Calories and Additional Nutrients Info

Ever wondered how many calories there are in your homemade sourdough bread? Well now you can find out! Knowing the amount of carbs and calories in any recipe is very useful, because it can help you keep control of the elements you wish to add or remove from your recipe. And if you’re following a…

Sourdough Shapes: Bread Shaping Techniques and Tips

Bread shaping is one of the most important elements of sourdough bread baking. Before we bake the perfect loaf, we must learn how to create perfect sourdough shapes! Whether you’re opting for a simple oval, or want to go a step further and bake a delicious plaited sourdough loaf, then I’ve got you covered! So…

What Are Ears On Sourdough? And How to Get them

The sourdough ear is pretty much a crucial feature of a sourdough loaf. Think of it as an actual ear for the bread, that requires perfected precision to be deemed edible. Although you shouldn’t feel disheartened if you haven’t managed to achieve a beautiful ear, because you can still bake the most delicious loaves with…

Is Sourdough Bread Healthy? 5 Reasons Why It’s Good for You

Sourdough bread is a healthy option of bread brimming with nutrients. The bacteria present in the making of sourdough bread is what makes it so good for you. It’s also easier on your digestive system, which means less bloating and gas. Just grab that slice of sourdough bread and enjoy its delicious taste while getting…

Is Sourdough Bread Low Carb? Here Are The Facts

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When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough bread is the latest trend because it’s known to have a long fermentation process and many health benefits. But what makes this bread different from other bread? And, more importantly, is it low…

Is Keto Sourdough Bread Low Carb – What You Need to Know [Plus Bonus Recipe]

Many following a strict low carb or ketogenic diet can only consume a small set amount of carbs a day. This means that small pleasures like consuming a couple slices of sourdough for breakfast may easily kick you out of ketosis. Stay tuned for nudge in the right direction, so that you can enjoy your…

White Bread vs Sourdough – Which one is Healthier?

Many assume that eating sourdough bread is much healthier than eating white bread, and for good reason. Sourdough bread is incredibly nutritious, loaded with good bacteria that aid in good digestion, which is why so many people favour it over regular bread. Not to mention it has many health benefits. So when it’s white bread…

How Long Does Sourdough Bread Last: Ways to Extend Shelf Life

Sourdough bread is a magical loaf, that tastes impeccable. Whether you’ve baked this delicious bread yourself, or bought it from a bakery, there’s always this unspoken eagerness to finish the bread before it becomes dry or stale. Typically, a loaf of bread is good to eat for around 5 days, and always tastes better on…

Is Sourdough Bread Gluten-Free? – Eating Sourdough on a Gluten-Free Diet

For many bread lovers out there, having to switch to a gluten-free diet would eventually mean that they’d have to part ways with their favorite type of food – bread. Though there are a decent variety of gluten-free breads available, due to their taste and texture differences, it doesn’t come close to replacing wheat bread.…

High Hydration Sourdough – Everything You Need to Know

Hydration is an important element in sourdough baking. If you’re wondering how to produce the perfect textured loaf with a crisp crust that lasts for days, then here’s what you need to know! What is Hydration? Hydration is the term used to describe the amount of water or liquid in sourdough. The higher the water…

How to Cut Sourdough Bread to Get Even Slices

For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. This can take anywhere between 2 to 4 hours, depending on the size of your loaf. If you’re wondering how to achieve the perfect even slices, check out some of the tips for how…

Rye Bread vs Sourdough: Which One is the Healthier Option?

When baking sourdough bread, we prefer to use flour that we are familiar with, such as white bread flour, and whole wheat flour. Since sourdough bread produces naturally occurring yeasts and healthy bacteria, it’s automatically considered as a healthier bread. But what about rye bread? If you’re wondering whether rye bread can be included in…

How to Store Sourdough Bread: Effective Ways of Extending Shelf Life

Sourdough bread is an incredible product of flavor and texture, but what’s the best ways to store it? The way you store your sourdough loaf will ensure its freshness, whether it is store-bought or homemade sourdough bread. Here are some effective ways of storing this fantastic bread. What Makes Sourdough Bread Different? Sourdough bread has…

Sourdough Probiotics: What You Need to Know!

Sourdough bread is unique, delicious, and loaded with health benefits for our bodies. And since it’s growing in popularity, many people are trying their best to make a healthier choice and incorporate this flavorful bread in their daily diets. Sourdough starter contains lots of probiotics that can be essential for digestion, promoting a good gut…

Is Sourdough Whole Grain or Not?

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You may have heard many praise the magnificence of whole wheat bread, with many opting for it because it is considered a “healthier” option. But with the rising popularity of sourdough bread, many may be wondering whether sourdough bread is considered a whole grain. Depending on the type of diet you’re following, you may find…

Is Sourdough Bread Vegan? – How to Identify Vegan Sourdough

Vegan breads can only be categorized as vegan once they’ve met the definitive requirements by containing pure, plant-based ingredients. Typically for bread, this would include ingredients like flour, yeast, water and salt. Of course there are other ingredients that can be added to the bread that can still be considered vegan. But if you’re wondering…

What Does Sourdough Bread Taste Like? – Find Out Before You Try It Out!

Sourdough bread is a type of loaf that is famous for its distinct flavor. Additionally, it is also known for being a bread dough that is notoriously elaborate to make. This being because it requires a distinct sourdough starter. Now, with how much people discuss it, you may be curious to eat sourdough bread. Of…