Category: Sourdough Tips

This season, try a new variation on a classic treat: sourdough pumpkin chocolate chip cookies. They combine tangy sourdough, pumpkin spices, and…

The pumpkin roll is a classic favorite, and this recipe adds a unique twist: sourdough. The sourdough pumpkin roll combines traditional fall…

This fall, why not take your baking game to the next level with a recipe that combines two beloved Ingredients sourdough and…

Pumpkin pie is a popular dessert, let’s improve this classic treat! Introducing the sourdough pumpkin pie – a new take on the…

The fall season brings the opportunity to combine sourdough discard with pumpkin. The sourdough discard pumpkin coffee cake is a moist and…

Not a fan of airy, hole-ridden sourdough that lets all your butter and jam slip through? Listen, we’ve all been there –…

Forget the notion that sourdough is just a vehicle for avocado toast or a sidekick to your morning eggs. You can transform…

I’m gonna tell you a secret – I love me some salty sourdough. While most bakers obsess over the perfect tangy flavor,…

For those managing gluten sensitivity or celiac disease, the prospect of enjoying a slice of hearty sourdough bread sparks deep longing yet…

Sourdough’s tangy zest makes it popular, but its signature flavor stems from yeast, a living organism. What’s more, bakers sneak in eggs,…

Achieving soft sourdough bread can be a challenge, I’m not going to lie. Often times your long baking process leads to dense,…

Why doesn’t my sourdough get airy like the pictures? Your quest for open crumb is not as fruitless as you might think.…

For sourdough enthusiasts, salt selection impacts far beyond mere seasoning. The right salt transforms simple loaves into masterpieces. Yet many bakers grab…

For sourdough devotees, the quest for the perfect loaf is neverending. We agonize over hydration, ferment times, and baking techniques trying to…

Getting that perfect rise and crumb in your bread starts with proper sourdough kneading techniques. Kneading develops gluten, incorporates air, and distributes…

Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye…

A bubbly, lively sourdough starter is the foundation for baking perfect artisan loaves. But starters can easily falter, turning sluggish or sour…

Biting into a fresh sourdough loaf only to find a dense interior or misshapen crust is a disappointment for any baker. Sourdough’s…

Ah, sourdough – that irresistible tangy bread! If you’re here, you’ve likely fallen down the sourdough rabbit hole, and let me tell…

Kneading is an essential step in bread baking, especially one that involves making sourdough bread. This is what makes sourdough bread especially…

The secret to amazing sourdough bread is all in the rise. This step in making sourdough bread allows the fermentation to work…

Is your sourdough crust too hard? Discover the art of achieving perfect sourdough bread with a super soft crust, perfect for enjoying…

The art of shaping sourdough baguettes is a crucial step in creating those perfectly slender and crusty baguettes. Making sourdough baguettes requires…

Dealing with flat sourdough bread can be frustrating, but there are steps you can take to troubleshoot and improve your results. By…