Category: Sourdough Tips

Creamy, cheesy, and gooey grilled cheese sandwiches made with tangy-flavored sourdough bread are the epitome of comfort food. Especially perfect for dunking…

Sometimes the simplest things are the best and most heart-warming. You know, a cup of tea after a long day, an umbrella…

We all know that an active and established sourdough starter helps produce a good rise in sourdough loaves, but what about baking…

Does your sourdough bread have mold growing on it? Mold is a fungal growth that appears and spreads on all sorts of…

With specialty loaves flooding bakeries nowadays, calorie-focused dieters struggle to see past the hype to the facts within. This leaves an open…

Bread shaping is one of the most important elements of sourdough bread baking. Before we bake the perfect loaf, we must learn…

The sourdough ear is pretty much a crucial feature of a sourdough loaf. Think of it as an actual ear for the…

Both yeast and sourdough starter play an important role in many bakers lives. Depending on what type of bread you intend to…

Bread lovers often wonder – is sourdough actually good for me? With its tangy taste and chewy texture, sourdough seems tasty, but…

When planning to follow a low carb diet, eliminating bread entirely might be one of the toughest challenges you could face. Sourdough…

Many assume that eating sourdough bread is much healthier than eating white bread, and for good reason. Sourdough bread is incredibly nutritious,…

There’s nothing quite like the aroma of fresh sourdough bread wafting through your kitchen. That perfect combination of tangy flavor, chewy crust,…

Most of us hold the soft, pillowy texture of bread close to our hearts, despite the fact that it is very high…

Hydration is the ratio of water to flour in your dough. It’s the single number that predicts more about your loaf than…

For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. This…

When baking sourdough bread, we prefer to use flour that we are familiar with, such as white bread flour, and whole wheat…

Sourdough bread is an incredible product of flavor and texture, but what’s the best ways to store it? The way you store…

Sourdough bread is unique, delicious, and loaded with health benefits for our bodies. And since it’s growing in popularity, many people are…

When baking sourdough bread, you will find that the recipe calls for a starter, as you would expect. However some recipes may…

Let’s chat about two bread favorites – sourdough and whole wheat. You’ve probably tasted them both, right? They’re pretty popular choices when…

Bread is so versatile, you’ll find yourself having just about anything with it. Whether it’s used as a dipping tool for your…

You may have heard many praise the magnificence of whole wheat bread, with many opting for it because it is considered a…

Sourdough is a type of bread that is famous for its distinct, tangy flavor. Now, with how much people discuss it, you…

Wondering how to fit sourdough baking into your daily schedule? sourdough baking takes a reasonable amount of time. But this isn’t really…

In my last post I shared the experience about the workshop with Nicolas Supiot From the seed to the peasant bakery. Today…

When you think of the bread or when buying a bread, what comes to your mind first? Is it the smell, the…

When it comes to travelling, I always  choose nature. I grew up at the countryside, so changing landscapes, nature sounds, openness and…

Bread is a major part of the modern diet. It’s a staple in our everyday lives and many people are eating some…