What Cheese Goes With Sourdough Bread? 5 Best Pairings + BONUS Sourdough Grilled Cheese Recipe!

Creamy, cheesy, and gooey grilled cheese sandwiches made with tangy-flavored sourdough bread are the epitome of comfort food. Especially perfect for dunking in hot tomato soups, or simply devouring on its own, depending on the occasion. But when it comes to choosing what cheese goes with sourdough bread best, some of us may feel a little spoilt for choice. This is why we’ve prepared a list of 5 of the best cheese pairings, for the ultimate cheesy treat!

Table of Contents

• 5 Best Cheeses For Grilled Cheese Sourdough Sandwiches
  • Brie Cheese
  • Monterey Jack Cheese
  • American Cheese
  • Cheddar Cheese
  • Swiss Cheese
• What Flavors Go Well With Sourdough Bread?
• Sourdough Grilled Cheese Recipe
  • Ingredients
  • Instructions
  • Nutrition
• Tips For The Perfect Sourdough Grilled Cheese
• Best Cheese For Sourdough Bread
• What Cheese Goes With Sourdough Bread – FAQs

5 Best Cheeses For Grilled Cheese Sourdough Sandwiches

If you don’t have the time to make sourdough cheese bread, try these cheese combos with your sourdough sandwich instead!

Brie Cheese

Brie makes a perfectly creamy candidate for grilled cheese sandwiches, especially sourdough sandwiches! The delicious sourdough tangy flavor, combined with the richness of brie makes a scrumptious grilled cheese treat.

You can always turn it up a notch, by incorporating other ingredients like caramelized onions, or sliced tomatoes, to achieve the best ever grilled cheese sandwich.

Monterey Jack Cheese

Monterey Jack is a semi-hard, white cow’s milk cheese. Imparting a mild, buttery taste, that melts beautifully, especially when added to toast. You can even combine Monterey Jack with other cheeses for exciting flavors and textures in your grilled cheese sandwich.

American Cheese

Serving sourdough bread with ordinary bread might be great, but when you’ve got delicious American cheese slices in the equation, it only makes it an even better treat!

Layer your bread slices in American cheese, and you can top this with some thinly sliced apples as well, if you’re up for a bit of adventure!

Cheddar Cheese

You can use mild or medium cheddar, but I like to use sharp white cheddar for that robust, cheesy flavored hot sandwich. Throw in some sliced tomatoes and crispy bacon for a delicious treat.

Swiss Cheese

Swiss cheese provides an incredible nutty flavor that pairs beautifully with sourdough sandwiches. You can include your favorite meat like ham, or turkey bacon, topped with fresh herbs and caramelized onions for a quick sourdough treat.

What Flavors Go Well With Sourdough Bread?

The typical flavors that blend well with sourdough bread include sage, oregano, rosemary, and thyme. You can add one of those flavors, or combine them in the dough for a herby treat.

Additionally, herbs pair beautifully with garlic and cheese. Some of the best flavors that complement sourdough bread will include:

• Sourdough + yogurt + almond butter + pears
• Sourdough + tomato + chives + sesame seeds
• Sourdough + egg + tzatziki
• Sourdough + fennel + walnuts
• Sourdough + bean + garlic + chilis
• Sourdough + clams + lime + tomatoes
• Sourdough + fig + cream cheese + maple syrup

Sourdough Grilled Cheese Recipe

If you love regular grilled cheese sandwiches, then why not switch the cheese taste with a sourdough option? This sourdough grilled cheese will have your taste buds singing with every bite!

• Type: Bread
• Cuisine: American
• Recipe yield: 1 sandwich
• Calories: 487kcal
• Preparation time: 5 minutes
• Cooking time: 15 minutes
• Total time: 20 minutes

Ingredients

• 2 slices of sourdough bread
• 3 tbsp. unsalted butter
• 2 slices of cheddar cheese
• 2 slices of gouda cheese
• ¼ cup shredded 3-cheese blend
• Flakey sea salt

Instructions

1. Spread unsalted butter on one side of each slice of bread.
2. Place a frying pan or cast iron skillet on the stove over medium-low heat.
3. While your pan starts to heat, layer your cheeses atop the non-buttered side of one sourdough slice. Place the other sourdough slice on top, with the buttered side of the bread facing up.
4. Place the sandwich onto the warm pan, and cook on medium-low heat, allowing the cheese to melt, while the bread sizzles until it’s a wonderful golden brown.
5. Once golden brown, flip the sandwich and cook on the other side for a few minutes.
6. Remove the grilled cheese sandwich from the pan, slice it in half, and enjoy.

Nutrition

• Calories: 487kcal
• Carbohydrates: 27g
• Protein: 28g
• Fat: 30g
• Saturated fat: 18g

Tips For The Perfect Sourdough Grilled Cheese

Ever wondered how to achieve a perfectly crisp, golden crust, with heavenly gooey cheese for your grilled cheese sandwich? Well here’s how:

• Mayonnaise and butter: Spread mayonnaise on the outside of each piece of bread. Then gently place the sandwich in a heated pan, over low heat, and grill until perfectly golden brown.
• Low heat: Cooking the grilled cheese sandwiches over low heat ensures that the cheese melts while the exterior browns. Essentially, creating the perfect crispy crust with gooey cheese.
• Shredded cheese: Use shredded cheese or thin slices of cheese as this will melt faster.
• The bread: You can use white bread for a classic grilled cheese, or a crusty loaf like whole wheat sourdough for a crunchier bite.
• The pan: You can use a cast iron skillet or non-stick sauté pan for a perfectly toasted sandwich.

Best Cheese For Sourdough Bread

If you enjoy creating sourdough recipes like these, then why not check out some of our delicious sourdough discard recipes today!

What Cheese Goes With Sourdough Bread – FAQs

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