Category: Sourdough Starter

That jar of sourdough starter in your fridge deserves more attention than just weekly bread loaves. Your starter can become crispy waffles,…

Let’s be honest – making sourdough rolls from starter can be a total bummer when they turn out like hockey pucks instead…

Feeding your sourdough starter correctly is the foundation of great sourdough bread. Many struggle with inactive starters that produce flat, disappointing loaves.…

Creating a sourdough starter shouldn’t feel like rocket science, but many give up before they even begin. The conflicting advice, mysterious terminology,…

This task might seem quirky if you’re looking for sourdough starter name ideas but drawing a blank. No stress! Naming your starter…

Searching for practical sourdough dinner ideas that make the most of your homemade bread? Whether you have fresh loaves or day-old bread,…

Truly, sourdough baking is a delightful experience. And it’s not just about a plain loaf either, because there are so many sourdough…

Understanding why you must discard your sourdough starter is extremely important for maintaining its health and achieving delicious loaves. By removing a…

When it comes to maintaining a sourdough starter, you’ll find that discarding a portion of it is all part of the sourdough…

Maintaining a warm environment for your sourdough starter is crucial to its success and ensuring those beautiful, tangy loaves of bread. As…

Sourdough bread requires an active and strong sourdough starter. Your starter can sometimes be weak and produce disappointing results. For successful bread…

Freezing sourdough starter is a useful technique for home bakers, providing a convenient way to preserve and revive their precious sourdough culture.…

In the realm of bread making, two notable contenders have emerged: Poolish and Sourdough Starter. These fermentation agents, each with their unique…

Welcome to our how-to guide on replacing commercial yeast with a sourdough starter in your baking adventures. By harnessing the power of…

Discovering the fate of your sourdough starter can be a worrisome moment for any avid baker. As a living culture of wild…

Sourdough starters, the living cultures of wild yeast and bacteria used to leaven sourdough bread, are known for their incredible resilience and…

Drying sourdough starter offers a practical solution for long-term storage, ensuring its viability and enabling convenient rehydration when needed. By converting the…

So you’ve been baking with a sourdough starter for quite some time now, but haven’t quite become accustomed to some of the…

Traditional sourdough bread isn’t made without a sourdough starter. Often this involves the simplest ingredients consisting of water, yeast, and flour. But…

When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is probably…

Can we use a sourdough starter that smells like acetone? Your active sourdough starter goes through many changes throughout its life, what…

Much like a pet, your sourdough starter is prone to many feeding mistakes. For starters, you can definitely and accidentally overfeed your…

No one likes the sound of anything potentially smelling like vomit, let alone their sourdough starter! If you are wondering whether a…

Your sourdough starter will be experiencing lots of things. From extreme hunger to stability, it’ll quite literally have you wanting to pull…

Trouble in baking paradise? Forgot to feed sourdough starter a couple of times, or more? Well fear not, because if you’ve happened…