Bread is a major part of the modern diet. It’s a staple in our everyday lives and many people are eating some…
Author: Natasha Krajnc
Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe.
My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids – basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.
How To Preserve Sourdough Starter When On Vacation
I’ve been there too. Worried about how your sourdough starter, which you’ve painstakingly brought to life will survive without you whilst you…
Six biggest challenges when starting sourdough baking and how to overcome them
When I first tried sourdough bread baking four years ago it was anything but easy. I gave up several times. Moldy sourdough…
! Workshops – NEW !
UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017 If you are interested, please drop an e-mail to…