A great way to make use of your sourdough discard is through making a batch of these delicious homemade sourdough pancakes. All…
Author: Natasha Krajnc
Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe.
My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids – basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.
How to Make Sourdough Discard Pizza Dough – Easy to Follow Guide
A delicious sourdough pizza is enough to elevate your mid-weeknight dinners. Sourdough discard is great to work with. You can make anything…
The Best Sourdough Discard Crackers Recipe
Once you try your hand at these delicious and simple sourdough crackers recipe, you’ll never throw out your sourdough discard starter again.…
Sourdough Baguette Recipe: Easy Step By Step Guide
If you love baguettes you’ll adore the sourdough baguette. Beautiful pointed bread. With the most mesmerizing crunch you’ve ever heard, the crispy…
Sourdough Bread for Beginners: Your Guide From Starter to Loaf
Making delicious sourdough bread from scratch seems like an impossible feat for many beginners. Between culturing a starter, kneading techniques, and baking,…
Best Oven Baking Sourdough Temperature: Tips and Tricks
Prepping your sourdough starter so that its ready for your sourdough bread recipe can be a bit of a challenge in itself.…
Sourdough Probiotics: What You Need to Know!
Sourdough bread is unique, delicious, and loaded with health benefits for our bodies. And since it’s growing in popularity, many people are…
Can You Bake Sourdough Pan Bread? (Yes! Here’s How)
Before your sourdough is ready for baking, it needs to be shaped. The best way to do this without any fuss, is…
Sourdough Scoring Designs: How to Score Sourdough Bread + Best Tips
Scoring decorative slashes into sourdough bread loaves turns baking from bland to beautiful. But achieving those iconic masterpiece boules with winding wheat…
How to Store Sourdough Starter: Tips for Keeping for a Long Time
When you need a little break from baking, you’ll need to remember that you’re in possession of an active starter, and in…
Best Bread Knife for Sourdough in 2023: Top Picks
On the lookout for the best sourdough bread knife? Well, I’m here for you. Take a look at the varieties of serrated…
Sourdough Hydration Process – Everything You Need to Know and More
Welcome to the world of sourdough. It’s one of the oldest bread-making techniques in existence, but this doesn’t mean it’s outdated. In…
Best Dutch Oven for Sourdough Bread: The Right One for You (Reviews 2023)
On the hunt for the best Dutch oven for the occasional sourdough bread baking, then you’ve come to the right place! Baking…
Reasons Why Sourdough Starter Smells + Ways to Fix It
Most may find that when planning to bake sourdough bread, preparing the starter can be a little daunting. Simply put, the starter…
Steps to Reheat Frozen Sourdough Bread for that Fresh From the Oven Goodness (Try It!)
So how do you reheat frozen sourdough bread? It’s no secret that sourdough bread is deemed simply irresistible, by most bread lovers.…
Levain vs Starter: What’s the Difference?
When baking sourdough bread, you will find that the recipe calls for a starter, as you would expect. However some recipes may…
Sourdough vs Whole Wheat: Main Differences
It is likely that you have heard of or even eaten both sourdough and whole wheat bread. In fact, these two types…
Does Sourdough Bread Have Dairy? Types Of Dairy Free Sourdough & Their Ingredients
Bread is so versatile, you’ll find yourself having just about anything with it. Whether it’s used as a dipping tool for your…
Is Sourdough Whole Grain or Not? ANSWERED
You may have heard many praise the magnificence of whole wheat bread, with many opting for it because it is considered a…
How to Get Large Holes in Sourdough Bread – Perfect Sourdough Tips
Achieving large holes in your sourdough bread is the goal of many sourdough bakers. Dense textured sourdough is a common problem amongst…
How to Make the Best Sourdough Starter Consistency for Perfect Bread Each Time
Leaving your starter to fend for itself during the first few days might not always be the smartest of ideas. We get…
Why is My Sourdough Bread Gummy? – Solving Chewy Sourdough Problems
We’ve all had our fair share of failure. And for bakers there is no limitations to annoyance and frustration. You’ve tried your…
What to Eat With Sourdough Bread? – Best Sourdough Pairings!
Sometimes, you may have wondered what to eat with sourdough bread. If you’re on the hunt for some delicious and tasty ideas…
Is Sourdough Bread Vegan? – The Vegan’s Guide to Sourdough
Sourdough’s tangy zest makes it popular, but its signature flavor stems from yeast, a living organism. What’s more, bakers sneak in eggs,…
Sourdough Not Rising – What Went Wrong and How to Fix It
Need help fixing the minor mishaps in your sourdough? Then you’ve come to the right place! There are many complications a new…
What Does Sourdough Bread Taste Like? – Find Out Before You Try It Out!
Sourdough bread is a type of loaf that is famous for its distinct flavor. Additionally, it is also known for being a…
Natural Bread Coloring: A Homebaker’s Guide
Weclome to the homebaker’s guide to natural bread coloring. Winter is perfect time to slow our lives down, to set up some…
How to Fit Sourdough Baking Into Your Daily Schedule
Wondering how to fit sourdough baking into your daily schedule? sourdough baking takes a reasonable amount of time. But this isn’t really…
[Video – part 2] Entering into peasant bakery
In my last post I shared the experience about the workshop with Nicolas Supiot From the seed to the peasant bakery. Today…
[Video] From the seed to the peasant bakery with Nicolas Supiot
When you think of the bread or when buying a bread, what comes to your mind first? Is it the smell, the…