When I first tried sourdough bread baking four years ago it was anything but easy. I gave up several times. Moldy sourdough…
Author: Natasha Krajnc
Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe.
My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids – basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.
! Workshops – NEW !
UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017 If you are interested, please drop an e-mail to…