What is Autolyse? EXPLAINED

my daily sourdough bread Natasha Krajnc

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This half-hour pause enables some significant changes to occur in the bread dough, resulting in a phenomenal improvement in your bread baking.

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During the autolyse stage, your dough will develop stretchy gluten and repair broken protein.

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The benefits of autolysing include:

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– Reduced kneading effort – Bran softening

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– Improved gluten structure – Better oven spring – Easier scoring

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Natasha Krajnc

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