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Autolyse Bread: Mixing Flour The Right Way [simple Guide]

How to Autolyse Sourdough

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  • 400g bread flour
  • 280g water


  • stand mixer


  1. Take a large bowl, add flour, and water, then use the back of a wooden ladle, or your hands to combine the flour and water.
  2. If you’re using a stand mixer, then knead at low speed for 3 minutes to thoroughly incorporate the ingredients.
  3. Cover the dough tightly, and let this autolyze for 45 minutes.
  • Author: Natasha Krajnc