![Autolyse Bread: Mixing Flour The Right Way [simple Guide]](https://www.mydailysourdoughbread.com/wp-content/uploads/2022/09/blog-images-2023-02-10T215753.086-768x432.jpg)
Ingredients
Scale
Ingredients
- 400g bread flour
- 280g water
Equipment
- stand mixer
Instructions
- Take a large bowl, add flour, and water, then use the back of a wooden ladle, or your hands to combine the flour and water.
- If you’re using a stand mixer, then knead at low speed for 3 minutes to thoroughly incorporate the ingredients.
- Cover the dough tightly, and let this autolyze for 45 minutes.
