Why Won't My Sourdough Bread Toast?

If your sourdough bread isn't toasting, there could be a few reasons. Firstly, sourdough bread tends to have a higher moisture content, which can make it less prone to toasting. Additionally, if the bread is too dense or stale, it may not toast properly. Consider adjusting the thickness of the slices or using a higher heat setting to improve toasting results.

How Long Does Sourdough Bread Take to Toast?

The toasting time for sourdough bread can vary depending on factors such as the thickness of the slices, the moisture content, and the desired level of toasting. On average, it typically takes 1 to 3 minutes per side to achieve a golden brown and crispy texture when using a standard toaster or toaster oven.

How to Toast Sourdough Bread

Ingredients

Scale

4 thick slices of day-old sourdough bread
3 large eggs
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract
Pinch of salt
Butter or cooking oil for frying

Optional

1 tablespoon granulated sugar
Maple syrup, fresh berries, or powdered sugar for serving

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Instructions

Preheat your toaster oven to a medium-high setting, around 200°C (400°F), or adjust the temperature based on your toaster oven’s settings.
Slice your sourdough bread to your preferred thickness. Thicker slices will take longer to toast, while thinner slices will toast more quickly.
Place the sourdough bread slices directly on the toaster oven rack or on a baking sheet lined with parchment paper. Ensure that the slices are evenly spaced and not overlapping.
Insert the rack or baking sheet into the preheated toaster oven. Toast the sourdough bread for a few minutes on each side, depending on your desired level of toasting. Keep a close eye on the bread to avoid burning.
Check the bread periodically and rotate the slices if necessary for even toasting. Adjust the toasting time based on your desired level of crispiness.
Once the sourdough bread reaches your desired level of toasting, carefully remove it from the toaster oven using oven mitts or tongs. Let it cool slightly before serving.

Author: Natasha Krajnc
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: breakfast
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 255 kcal
Fat: 10 g
Saturated Fat: 5 g
Carbohydrates: 55 g
Protein: 17 g

Keywords: sourdough french toast