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Sourdough French Toast Recipe

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Indulge in a delectable twist on a breakfast classic with this Sourdough French Toast recipe. With its tangy and robust flavor, sourdough bread adds a delightful dimension to this beloved dish.

Get ready to savor the perfect combination of crispy edges and fluffy centers in each delectable bite.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x


  • 4 thick slices of day-old sourdough bread
  • 3 large eggs
  • 1/2 cup milk (dairy or plant-based)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Butter or cooking oil for frying


  • 1 tablespoon granulated sugar
  • Maple syrup, fresh berries, or powdered sugar for serving


  1. Preheat your toaster oven to a medium-high setting, around 200°C (400°F), or adjust the temperature based on your toaster oven’s settings.
  2. Slice your sourdough bread to your preferred thickness. Thicker slices will take longer to toast, while thinner slices will toast more quickly.
  3. Place the sourdough bread slices directly on the toaster oven rack or on a baking sheet lined with parchment paper. Ensure that the slices are evenly spaced and not overlapping.
  4. Insert the rack or baking sheet into the preheated toaster oven. Toast the sourdough bread for a few minutes on each side, depending on your desired level of toasting. Keep a close eye on the bread to avoid burning.
  5. Check the bread periodically and rotate the slices if necessary for even toasting. Adjust the toasting time based on your desired level of crispiness.
  6. Once the sourdough bread reaches your desired level of toasting, carefully remove it from the toaster oven using oven mitts or tongs. Let it cool slightly before serving.
  • Author: Natasha Krajnc
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Cuisine: French


  • Serving Size: 1 slice
  • Calories: 255 kcal
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Carbohydrates: 55 g
  • Protein: 17 g