Ingredients
Scale
- 1 medium onion
- 8 slices sourdough bread
- 1 tbsp extra virgin oil
- 2 tbsp chopped walnuts
- fig jam
- camembert cheese
- salt and pepper
Instructions
- In a large pan over medium heat, add oil and onion
- Cook for about 15 minutes, until the onions are golden brown and very tender
- Lightly toast your bread in a toaster or oven. The bread should become crispy
- Lay a sheet of foil in a tray and add bread slices
- Spoon some caramelized onions to cover the bread
- Add about two to three pieces of camembert cheese on top, in the center, so that when it melts it can spready beautifully
- Top with walnuts, using a knife and your fingers. Scatter small globs of fig jam
- Broil in the oven for 3 minutes
- Season with salt and pepper
- Cook Time: 18 mins
- Category: bread
- Diet: Vegetarian
