- 300 grams of bread flour
- 150 grams sourdough starter (100% hydration)
- 200 grams water
- 8 grams salt
- 1 tablespoon olive oil
- In a mixing bowl, combine the bread flour, sourdough starter, and water. Mix until a shaggy dough forms. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes (autolyze).
- After the autolyze, sprinkle the salt over the dough and knead it for 5-10 minutes until the dough becomes smooth and elastic.
- Drizzle the olive oil over the dough and knead again for a few minutes until the oil is fully incorporated.
- Place the dough in a lightly oiled bowl, cover it, and let it rise at room temperature for about 4-6 hours until it has doubled in size. Alternatively, you can refrigerate the dough overnight for a slow fermentation that enhances the flavor.
- Preheat your oven to the highest temperature (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven during the preheating process.
- Once the dough has risen, transfer it to a floured surface. Divide it into two equal portions and shape each portion into a ball. Cover the balls with a damp cloth or plastic wrap and let them rest for 15-30 minutes.
- Take one dough ball and gently stretch and shape it into a round or oval shape using your hands or a rolling pin. Aim for a thin crust, but with a slightly thicker edge.
- Transfer the stretched dough onto a lightly floured or parchment-lined baking sheet or pizza peel.
- Add your desired pizza toppings, such as sauce, cheese, and other ingredients.
- Carefully slide the topped pizza onto the preheated pizza stone or directly onto a baking sheet. Bake in the preheated oven for about 10-12 minutes until the crust is golden brown and the cheese is bubbly.
- Repeat the stretching, topping, and baking process with the second dough ball.
- Once baked, remove the pizzas from the oven, let them cool for a few minutes, slice, and enjoy your homemade sourdough New York-style pizza!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Cuisine: American
- Serving Size: 1 slice
- Calories: 255 kcal
- Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 28 g
- Protein: 5 g
Keywords: sourdough new york style pizza