What Kind of Bowl is Best for Sourdough Bread?

When baking sourdough bread, opt for a large mixing bowl, especially when looking to combine ingredients. Both stainless steel and wood are good choices, especially with the heavy mixing and folding.

What is The Purpose of a Bread Bowl?

Bread bowls are typically formed from round loaves of bread and made to serve food for a bunch of people at a gathering or party. Often bread bowls are served loaded with soups, and provide ultimate satisfaction.

Can You Use Sourdough Bread Bowls for Thick and Hearty Soups?

Sourdough bread bowls are the perfect way to serve thick and hearty soups. The bread soaks up all the delicious flavors, making each spoonful a delightful treat!

What Soups to Use With This Sourdough Recipe?

You can certainly fill your bread bowls with any kind of soup you desire. Choose from creamy mushroom soup, tomato basil soup, lentil soup, or vegetable soup.

Why is Sourdough Good For You?

When it comes to bread, sourdough is one of the healthiest bread to go for, simply because it is easier to digest, and neutralizes phytic acid . It's incredibly high in fiber, therefore contributes to the reduced production of insulin in your body.

The Perfect Sourdough Bread Bowl: Simple and Easy

Ingredients

Scale

3 cups active sourdough starter
1 ½ cups warm water
1 tbsp instant yeast
1 tbsp salt
6–8 cups of unbleached flour

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Instructions

Begin by dissolving instant yeast in warm water. Mix the starter, water, yeast, salt, and 2 cups of flour in a large mixing bowl or the bowl of the stand mixer. Beat until the mixture is smooth.
Next, gradually add the remaining flour, until the dough clings together. Transfer the dough to a lightly floured surface, and knead until the dough is smooth and no longer sticky. After this, place the dough into a lightly greased bowl, and cover it with a damp towel. Let the dough rise for 1-2 hours until it has doubled in size.
Once the bread dough has doubled, punch it down and place it onto a floured surface. Divide the dough into 6-9 pieces, and roll them into a ball. Place the dough balls onto parchment paper, and cover them with a damp bread cloth, to rise for 30 to 35 minutes. Meanwhile, place a baking stone into the oven and preheat to 450 degrees Fahrenheit.
Once the bread balls have doubled in size, it’s time to place them into the oven. Brush the tops of the dough balls with melted butter, then use a sharp serrated knife to slash the tops with a cross. Slide the parchment paper with the dough bowls onto the preheated baking stone, and place a cup of water onto the oven rack.
Bake the bread bowls for 20-25 minutes or until they’re a beautiful golden brown. Then remove the bread bowls from the parchment paper and return them to the baking stone, to bake the bottom of the bread bowl. Place the baked bread bowls onto a wire rack, allowing them to cool completely before you slice them.

Author: Natasha Krajnc
Cook Time: 25 mins
Category: bread