![Sourdough Brownies [easy Chocolatey Recipe]](https://www.mydailysourdoughbread.com/wp-content/uploads/2022/11/blog-images-6-768x432.jpg)
Ingredients
Scale
- 8 tbsp unsalted butter
- 8 oz. semisweet chocolate chips
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup sourdough starter or discard
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp kosher salt
- 6 oz. chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch-by-8-inch baking dish with cooking spray and line the dish with a sheet of parchment paper.
- In a large microwave-safe bowl, melt both butter and chocolate chips. Add the light brown sugar and granulated sugar to the butter-chocolatey mixture. Use a stand mixer or whisk to beat the mixture until the sugars dissolve.
- Add an egg, fully incorporating it into the mixture, before cracking and adding the second egg.
- Add the flour, cocoa powder, salt, and chocolate chips, stirring until the flour is well incorporated.
- Pour the brownie batter into the prepared baking dish and bake the brownie for 35 minutes. At the end of the bake, insert a toothpick into the center of the brownie. If the toothpick emerges clean, then remove the brownie from the oven.
- Allow the brownie to cool inside the baking dish, then lift the brownie out of the dish.
- Slice the large brownie into little, smaller squares and top them with sea salt, or melted chocolate. Serve these brownies at room temperature, or warm with your favorite ice cream.
- Cook Time: 35 mins
- Category: dessert
