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Sourdough Crepes Recipe [make Them Delicious And Thin!]

Sourdough Crepes Recipe

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You can quickly make these crepes for breakfast, whether you’re craving a sweet or savory flavor, you’ll love the subtle sourdough tang.

This sourdough crepes recipe makes 8 crepes, enough to feed a large family! 

  • Total Time: 24 minutes
  • Yield: 8 crepes 1x


  •  ¾ cup all-purpose flour
  • 2 eggs
  • ½ cup of milk
  • ½ cup of water
  • 100g sourdough starter discard
  • 2 tbsp melted butter
  • ¼ tsp salt


  1. In a large bowl, add eggs, milk, water, sourdough discard, and melted butter. Whisk until well combined.
  2. Next, add flour and salt to the mixing bowl, and mix until the ingredients are well incorporated, with no lumps and bumps in the crepe batter.
  3. Let the batter rest while you preheat a non-stick pan over medium heat. Coat the bottom of the pan with some butter or coconut oil. If you’re making savory crepes, you can use olive oil to grease your pan.
  4. Once the pan is nice and hot, pour ¼ cup of crepe batter into the middle of the pan. Add a little more if you want a larger crepe. Lift the pan and rotate it in a circular motion, until the batter spreads out thinly and evenly.
  5. Allow the crepe to cook for 1 ½ minutes on both sides, until golden brown.
  6. Continue this process with the remaining batter until they’re all ready. Place your crepes on a plate, top them with maple syrup or fill them with your favorite fillings. Enjoy!
  • Author: Natasha Krajnc
  • Cook Time: 24 mins
  • Category: dessert
  • Cuisine: French