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Crispy Sourdough Crostini: 7 Topping Ideas

Sourdough Crostini Recipe

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Make this appetizing sourdough crostini recipe for bruschetta toast, soups, dips, and salads.

  • Total Time: 20 mins
  • Yield: 10-12 pieces 1x


  • 1 stale sourdough bread or baguette
  • ¼ cup extra virgin olive oil
  • Sea salt


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cut the baguette or bread loaf into ¼-inch thick slices.
  3. Arrange the slices in a single layer on a baking sheet.
  4. Lightly drizzle both sides of each crostini with olive oil or oil spray. Finally, sprinkle with sea salt for an extra briny taste.
  5. Bake the crostini for 10-14 minutes, rotating the slice of bread halfway through until well-toasted and golden brown on both sides.
  6. Once the crostini has cooled down completely, you can pile on your favorite toppings.
  7. Store crostini in an airtight container for 5 days at room temperature, or freeze for 30 days.
  • Author: Natasha Krajnc
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: bread
  • Cuisine: Italian
  • Diet: Vegetarian


  • Calories: 115kcal
  • Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 13g
  • Protein: 2g