Ingredients
Scale
- 1 cup sourdough discard
- ½ cup honey or maple syrup
- 2 tsp vanilla extract
- 1 ripe banana (mashed)
- 2 cups rolled oats
- 1 cup oat flour
- 1 cup raw, sliced almonds
- ½ cup pepitas
- 1 cup dried blueberries
- ½ cup dried dates
- ½ tsp ground cinnamon
- ½ tsp sea salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Line a 9-inch baking tray with parchment paper, and spray both the parchment paper and baking tray with cooking spray. Set this aside.
- Stir the dry ingredients, including the fruits and nuts.
- Combine vanilla, sourdough starter, and honey in a separate bowl.
- Peel and mash the banana, and add this to the wet mixture.
- Fold the wet ingredients with the dry ingredients, until the mixture has combined.
- Spread the granola bar batter out evenly on the prepped baking sheet, patting it down lightly.
- Bake the bar for 25 to 30 minutes, or until it is golden brown around the edges.
- Once it’s done, remove it from the oven, and allow it to cool on a wire rack for half an hour, before cutting it into bars or squares.
Notes
- For this granola bar recipe, you’re going to need an unfed sourdough starter, along with some dried fruits and nuts for a flavorful bite.
- Cook Time: 30 mins
- Category: Snack