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Sourdough Discard Granola Bars Recipe (make It Easily!)

Sourdough Discard Granola Bars Recipe

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This recipe is entirely customizable, especially for those who are on a gluten-free or vegan diet.

  • Total Time: 30 minutes


  • 1 cup sourdough discard
  • ½ cup honey or maple syrup
  • 2 tsp vanilla extract
  • 1 ripe banana (mashed)
  • 2 cups rolled oats
  • 1 cup oat flour
  • 1 cup raw, sliced almonds
  • ½ cup pepitas
  • 1 cup dried blueberries
  • ½ cup dried dates
  • ½ tsp ground cinnamon
  • ½ tsp sea salt


  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Line a 9-inch baking tray with parchment paper, and spray both the parchment paper and baking tray with cooking spray. Set this aside.
  3. Stir the dry ingredients, including the fruits and nuts.
  4. Combine vanilla, sourdough starter, and honey in a separate bowl.
  5. Peel and mash the banana, and add this to the wet mixture.
  6. Fold the wet ingredients with the dry ingredients, until the mixture has combined.
  7. Spread the granola bar batter out evenly on the prepped baking sheet, patting it down lightly.
  8. Bake the bar for 25 to 30 minutes, or until it is golden brown around the edges.
  9. Once it’s done, remove it from the oven, and allow it to cool on a wire rack for half an hour, before cutting it into bars or squares.


  • For this granola bar recipe, you’re going to need an unfed sourdough starter, along with some dried fruits and nuts for a flavorful bite.
  • Author: Natasha Krajnc
  • Cook Time: 30 mins
  • Category: snack