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Sourdough Granola Recipe: Healthy And Easy On The Budget

Sourdough Granola Recipe

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Sourdough granola is super quick and easy to pull together. 

  • Total Time: 20 minutes


  • 50g sourdough starter
  • 20g honey or maple syrup
  • 10g melted coconut oil
  • 5g vanilla extract
  • 100g rolled oats
  • 100g nuts and seeds
  • 2g cinnamon
  • 1g nutmeg
  • 2g salt
  • 50g dried fruit


  1. Preheat your oven to 320 degrees F.
  2. Add the sourdough starter, honey, vanilla, and coconut oil to a bowl, and mix till well combined.
  3. Next, add the oats, nuts and spices, and stir this together. Press a tight layer of granola onto a baking tray lined with baking paper.
  4. Bake for 20 minutes until the mixture is slightly toasted. Keep an eye on the granola as the honey can burn easily.
  5. Once cooled, break the granola into little pieces, and add your dried fruit to the granola.
  6. Store the granola in an airtight container.
  • Author: Natasha Krajnc
  • Cook Time: 20 minutes
  • Category: snack