Ingredients
Scale
- 50g sourdough starter
- 20g honey or maple syrup
- 10g melted coconut oil
- 5g vanilla extract
- 100g rolled oats
- 100g nuts and seeds
- 2g cinnamon
- 1g nutmeg
- 2g salt
- 50g dried fruit
Instructions
- Preheat your oven to 320 degrees F.
- Add the sourdough starter, honey, vanilla, and coconut oil to a bowl, and mix till well combined.
- Next, add the oats, nuts and spices, and stir this together. Press a tight layer of granola onto a baking tray lined with baking paper.
- Bake for 20 minutes until the mixture is slightly toasted. Keep an eye on the granola as the honey can burn easily.
- Once cooled, break the granola into little pieces, and add your dried fruit to the granola.
- Store the granola in an airtight container.
- Cook Time: 20 minutes
- Category: snack
