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Baked Sourdough Pumpkin Muffins Recipe

Sourdough Pumpkin Muffins

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Have a go at these scrumptious sourdough pumpkin muffins, and you won’t be disappointed. With a tender, moist texture, with a hint of sourdough flavor, you’ll find yourself reaching for these fresh pumpkin muffins for breakfast, lunch and dinner!


  • 150g active sourdough starter
  • 200g all purpose flour
  • 200g canned pumpkin puree
  • 100g brown sugar
  • 50g melted butter
  • 50g coconut oil
  • 2 eggs
  • 6g baking powder
  • 4g baking soda
  • 5g vanilla extract
  • 5g salt
  • 6g pumpkin spice or cinnamon
  • 1g nutmeg
  • 50g powdered sugar
  • 20g freshly squeezed orange juice


  1. Preheat your oven.
  2. Drop sourdough starter, eggs, oil, pumpkin puree, and vanilla into a bowl. Ensure that these ingredients are thoroughly combined.
  3. Combine flour, baking powder, baking soda salt, spices and sugar into a separate bowl.
  4. Now combine the wet ingredients with the dry ingredients.
  5. Scoop the muffin batter into lightly greased muffin tin.
  6. Bake your muffins until they’re golden brown.
  7. Mix orange juice, powdered sugar and cinnamon to create a glaze.
  8. Pour the glaze over the cooled muffins and enjoy!


  • For this delicious homemade pumpkin muffin recipe, you’ll need an active starter, and lots of canned or homemade pumpkin puree
  • Author: Natasha Krajnc
  • Category: dessert