Ingredients
Scale
- 150g active sourdough starter
- 200g all purpose flour
- 200g canned pumpkin puree
- 100g brown sugar
- 50g melted butter
- 50g coconut oil
- 2 eggs
- 6g baking powder
- 4g baking soda
- 5g vanilla extract
- 5g salt
- 6g pumpkin spice or cinnamon
- 1g nutmeg
- 50g powdered sugar
- 20g freshly squeezed orange juice
Instructions
- Preheat your oven.
- Drop sourdough starter, eggs, oil, pumpkin puree, and vanilla into a bowl. Ensure that these ingredients are thoroughly combined.
- Combine flour, baking powder, baking soda salt, spices and sugar into a separate bowl.
- Now combine the wet ingredients with the dry ingredients.
- Scoop the muffin batter into lightly greased muffin tin.
- Bake your muffins until they’re golden brown.
- Mix orange juice, powdered sugar and cinnamon to create a glaze.
- Pour the glaze over the cooled muffins and enjoy!
Notes
- For this delicious homemade pumpkin muffin recipe, you’ll need an active starter, and lots of canned or homemade pumpkin puree
- Category: dessert
