my daily sourdough bread

Sourdough Bread Machine Recipe

Natasha Krajnc


– 90g active sourdough starter – 330g filtered water – 2 tsp honey – 495g all-purpose flour or bread flour – 2 tsp sea salt

1. Feed your sourdough starter in the morning or night before bed, so that it is ready to use first thing in the morning. Your starter should have doubled in volume, meaning that it is ready to use.

2. Place all your ingredients into the bread machine, with the paddle in place.

3. Place 90g of starter, 330g of water, 2 teaspoons of honey, 495g of flour, and 2 teaspoons of sea salt.

4. Start your bread machine and allow it to run through a regular loaf cycle for this basic sourdough bread recipe. Remove the bread dough just before baking begins.

5. Transfer the dough ball to a lightly floured surface and shape it into a batard or boule.

Bread bun

Natasha Krajnc

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