my daily sourdough bread

How to Score Sourdough Bread

Natasha Krajnc

If you’re far from a professional baker, then you may choose to stick to a single swift slash as your preferred method of scoring.

When performing a primary slash you want to go in with a single swift motion, poising the blade or bread lame at a 90 degree angle,

then your sharp blade should slice through your dough easily in a single and quick movement.

You should aim for one deep slash with more shallow cuts for a decorative touch.

Bread bun

Natasha Krajnc

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