Oven Baking Sourdough Temperature

my daily sourdough bread Natasha Krajnc

Place an oven rack at the lowest part of the oven with no rack above it.

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Place your Dutch oven or cast iron pot on the oven rack, and preheat the oven to 450 degrees for at least 30 minutes.

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Once your oven has preheated, remove one of the proofing baskets from the fridge, uncover it and place a piece of parchment paper over the basket.

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Place a baking sheet atop the parchment paper and use both hands to flip it over.

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Bake for 20 minutes. Then remove the lid from your Dutch oven, close the oven door and bake for another 30 minutes.

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Once done, the loaf should have an internal temperature of 208 degrees F, and crust should be a deep golden brown.

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Natasha Krajnc

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