Quick Sourdough Bread Recipe

my daily sourdough bread Natasha Krajnc

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INGREDIENTS

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Add your dry ingredients to a bowl. In a separate bowl, combine water, vinegar, and yogurt, then add this to the dry ingredients.

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Stir with a wooden spoon, then transfer the dough to a clean kitchen surface, and use your hands to start kneading.

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Knead the bread for 10 minutes, and your dough should become elastic and smooth.

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Place the dough back into the bowl, and cover it with a tea towel for 40-60.

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Once the dough has risen, shape your bread dough, and let the bread rise once more.

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Meanwhile, preheat your oven to 450 degrees F and place a Dutch oven into the oven.

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Remove the heated Dutch oven from the hot oven, and slice the top of the bread with a knife, then lower the dough into the oven.

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Bake for 20 min, then remove the Dutch oven, lower the temperature to 400 degrees F, and replace the half-baked bread in the oven, to bake for another 20 min.

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Natasha Krajnc

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