my daily sourdough bread

Quick Sourdough Discard Cinnamon Rolls

Natasha Krajnc

Sourdough discard imparts a unique tang and texture that takes cinnamon rolls to the next level.

You Will Need the Following Ingredients

– 1 cup sourdough discard  – 1 cup milk, warmed – 1/4 cup sugar – 1 egg plus 1 egg yolk – 4 tablespoons butter, softened – 1 teaspoon vanilla – 3 1/4 cups bread flour – 2 teaspoons instant yeast – 1/2 teaspoon salt

For the Glaze – 4 oz softened cream cheese – 1 tbsp softened butter – 3 tbsp powdered sugar – ½ tsp vanilla extract – 1 tbsp milk

Starting a day ahead allows your sourdough discard cinnamon rolls to ferment slowly for complex flavor in every bite.

Trust the process! With good timing, this easy sourdough recipe creates next-level cinnamon rolls worth waiting for.

Bread bun

Natasha Krajnc

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