my daily sourdough bread

How To Make Same Day Sourdough Bread? 

Natasha Krajnc

INGREDIENTS

– 900g of bread flour – 120g of whole wheat flour – 750g of warm water – 200g of ripe starter – 20g salt – 1 tsp of instant yeast (optional)

7:00 am: Set aside ½ cup of water. in a mixing bowl, add the remaining water, yeast, and sourdough starter. Swish to incorporate.

Add the flour and mix until you’re left with a shaggy dough. Cover the bowl and set this in a warm area. Allow this to rest for 30 minutes.

7:40 am: Use a stand mixer to mix the dough. Then cover the dough and let it rest for 5 minutes. Repeat this twice more.

8:00 am: Mix in the salt. If the dough feels sticky, then withhold the remaining water. The dough may come apart, but don’t let this deter you, and keep mixing, as it will eventually come back together.

Transfer the dough to a lightly greased bowl, and cover it. Place the bowl in a warm spot to rise for an hour.

9:15 am: Moisten your hands in warm water. Then gently stretch the dough on each side. This will develop more gluten. Cover and let the dough rest for an hour.

Bread bun

Natasha Krajnc

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