my daily sourdough bread

Shaping Sourdough Boule - Your Guide

Natasha Krajnc

What is a Boule?

Boule is a French term meaning bread in a round shape, and is one of the simplest bread shaping styles.

Boule Shaping Principles

Lightly dust your hands with flour to keep them from sticking too much.

If you use too much flour, the dough will slide easily, and won’t be able to develop sufficient surface tension.

The surface of the dough must not tear while shaping.

Bread bun

Natasha Krajnc

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