my daily sourdough bread

Sourdough Brioche Recipe For Beginners

Natasha Krajnc

INGREDIENTS For the dough

– 83g whole milk – 480g active sourdough starter – 6 whole eggs – 565g organic all-purpose flour

– 20g organic cane sugar – 1 tbsp. unrefined sea salt – 1 cup unsalted butter (softened but firm)

For the egg wash – 1 whole egg – 1 tbsp. water

1. Place milk, sourdough starter, eggs, flour, and sugar into a large bowl or stand mixer bowl. Knead on medium-low using the dough hook for 5 minutes.

2. Add salt while the mixer continues to spin.

3. Add butter, one tablespoon at a time. Wait until each tablespoon has been kneaded before adding the next spoonful of butter.

4. Let the mixer spin for 15-20 minutes, or until it passes the windowpane test.

Bread bun

Natasha Krajnc

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