my daily sourdough bread

Best Sourdough Carrot Cake Recipe

Natasha Krajnc

INGREDIENTS

– 4 eggs – 1 cup sugar – 1 cup brown sugar – 1/2 cup of sourdough starter discard – 2 tsp vanilla extract – 2 cups of all-purpose flour

– 2 tsp baking soda – 1 tsp baking powder – 1 tsp. salt – 2 tsp cinnamon – 2 cups of grated carrots – 1 cup of chopped pecans

Cream cheese frosting

– 8 ounces of softened cream cheese – 1/2 cup of softened butter – 3 cups of confectioner’s sugar – 1 tsp vanilla extract – 1 cup of chopped pecans, walnuts, or raisins

1. Preheat your oven to 350 degrees Fahrenheit. Then grease a 9×13 inch baking pan with vegetable oil or line it with parchment paper.

2. Grate carrots and chop your pecans.

3. In a large bowl, whisk eggs, oil, white sugar, brown sugar, sourdough discard, and vanilla.

4. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.

5. Drop the dry ingredients into the wet ingredients bowl, and mix until well incorporated. Try not to over-mix.

Bread bun

Natasha Krajnc

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