my daily sourdough bread

How to Make Sourdough Hot Dog Buns

Natasha Krajnc

INGREDIENTS

– 1/2 cup active sourdough starter – 3 cups all-purpose flour – 1 cup whole milk – 2 tbsp softened butter – 4 tbsp milk powder

1. Start by combining all purpose flour, milk powder, salt and sugar in the bowl of your stand mixer, and add the dough hook attachment.

2. Now add the starter (or discard), melted butter and milk.

3. Knead the dough on low speed until a smooth dough has formed. Briefly touch the dough, and ensure that it doesn’t stick to your fingers.

4. Transfer the dough to a greased bowl, and cover with a plastic wrap. Let the dough bulk rise for 2 hours, and then place it in the fridge to cold rise overnight

5. Remove the dough and tip it onto your work surface. Divide the dough into 8 equal parts.

6. Shape each dough section into a long roll.

Bread bun

Natasha Krajnc

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