my daily sourdough bread

How to Bake Sourdough in a Loaf Pan

Natasha Krajnc

Benefits of Baking Sourdough in a Loaf Pan

– You Don’t Need to Use a Baking Stone – Shaping isn’t Essential

– Loaf Pans are Better for Sandwiches – You Can Bake at a Lower Temperature

How to Shape Sourdough Bread for Loaf Pan

After the bulk fermentation, shape the dough into a round ball and let sit for 15 to 30 minutes covered.

Shape the round ball of dough into an oval shape, remembering to create a good amount of tension in the dough as you roll it.

Pinch the seam closed and then transfer the dough seam side down into your loaf pan.

Cover the dough up, and its ready to proof.

Bread bun

Natasha Krajnc

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