my daily sourdough bread

Sourdough Pandesal Recipe

Natasha Krajnc


Sponge – 80g all-purpose flour – 226g water – 14g starter

Dough – 240g all-purpose flour – 120g bread flour – 1 egg – 9g kosher salt – 25g sugar – 28g vegetable oil

Topping – 100g breadcrumbs

1. Mix the sponge ingredients in a bowl, then cover the bowl and set this in a warm place to rest overnight.

2. Add the all-purpose flour, bread flour, egg, salt, and sugar into a bowl and mix well. Once your mixture has formed a nice dough, knead the vegetable oil into the dough, dropping one tablespoon of oil at a time.

3. Your dough will gradually become softer as you continue to knead. Cover the bowl with plastic wrap and let this rest for an hour.

4. Splash your work surface with a little oil, and knead the dough onto it for 10, minutes. Round the dough into a tight ball, and place this into a clean and lightly greased bowl. Cover the bowl with plastic wrap and place it in a warm spot to rest.

Bread bun

Natasha Krajnc

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