my daily sourdough bread

Sourdough Pepperoni Rolls Recipe

Natasha Krajnc

INGREDIENTS For the dough

– 450g bread flour – 1 tsp salt – 100g active sourdough starter – 3 tbsp sugar – 2 tbsp butter

– 1 egg – 125ml milk – 130ml water – melted butter or olive oil to brush on top

For the filling:

– 1/2 cup pizza sauce – 1 cup grated cheese – 1 pack of mozzarella pieces – chopped basil – 1/4 cup spicy pepperoni

1. Combine milk with water, then mix the sourdough starter and sugar in it, until it has dissolved.

2. Place your bread flour, and salt into the bowl of a stand mixer. Add the egg, then start mixing on low speed using the dough hook attachment. Alternatively, you could choose to mix the ingredients with your hands.

3. Add the milk and water mixture until everything is well incorporated. If the mixture is too dry, simply add some more water.

Bread bun

Natasha Krajnc

Click here to read the full blog: